TRADITIONAL RAHMSCHNITZEL
Make and share this Traditional Rahmschnitzel recipe from Food.com.
Provided by Anne Edgell
Categories Free Of...
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- 1 bottle champagne Fruity ice cream dessert, as desired Directions: In heavy frying pan,on medium heat setting, brown meat on both sides, at the same time sauteing the onions and garlic.When onions start turning dark, add 2 tbs red wine, continue cooking and reducing wine liquid.
- Repeat this procedure 4 more times.
- (Use about 250-300 ml red wine) The last addition of red wine is reduced by only one half, then add the creme fraiche or heavy cream, stirring frequently to avoid lumps.
- Reduce heat to low and let simmer, adding clear broth.
- Add pepper and salt to taste. Don't overdo it. When the Rahm (cream) has been reduced and is fairly thick, add the sliced mushrooms.
- Turn off heat and remove pan.
- (Adding the mushrooms thins the Rahm, so be sure that the Rahm was thick prior to adding mushrooms). Stir well, cover pan and let rest for a couple of minutes.
- Serve over rice and with a tomato salad, or over noodles and a tossed green salad.
- To finish the successful meal, enjoy an ice sorbet and a glass of champagne.
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[email protected]This schnitzel was a hit with my family!
Diana Garrett
[email protected]I highly recommend this recipe.
Top Gamear
[email protected]This recipe is a keeper!
Rak Mut
[email protected]I'll definitely be making this again.
Emaan Qureshi
[email protected]This schnitzel was delicious!
Ruben Cardona
[email protected]I'm not a big fan of schnitzel, but this recipe changed my mind. The schnitzel was crispy and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Ap Aourbo
[email protected]This was a great recipe! The schnitzel was crispy and juicy, and the sauce was creamy and flavorful. I served it with spaetzle and a side salad, and it was a perfect meal.
IPAD PIAYER
[email protected]This schnitzel was easy to make and very tasty. The sauce was creamy and flavorful, and the schnitzel was crispy on the outside and tender on the inside. I will definitely be making this again.
Toni Barfell
[email protected]I followed the recipe exactly, and the schnitzel turned out perfectly. The sauce was also very good. I would definitely recommend this recipe.
Mahjab Fahim
[email protected]This schnitzel was delicious! The sauce was creamy and flavorful, and the schnitzel was crispy on the outside and tender on the inside. I will definitely be making this again.
Md Sojon
[email protected]I'm not a big fan of schnitzel, but this recipe changed my mind. The schnitzel was crispy and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
mohammad Rezai
[email protected]This was a great recipe! The schnitzel was crispy and juicy, and the sauce was creamy and flavorful. I served it with spaetzle and a side salad, and it was a perfect meal.
M A Hamid
[email protected]This schnitzel was easy to make and very tasty. The sauce was creamy and flavorful, and the schnitzel was crispy on the outside and tender on the inside. I will definitely be making this again.
Hanna Kumsa
[email protected]I followed the recipe exactly, and the schnitzel turned out perfectly. The sauce was also very good. I would definitely recommend this recipe.
DEY DIAR
[email protected]This schnitzel was delicious! The sauce was creamy and flavorful, and the schnitzel was perfectly cooked. I will definitely be making this again.
Samir Bhandari
[email protected]I made this schnitzel for a dinner party, and everyone loved it. The schnitzel was crispy on the outside and tender on the inside, and the sauce was creamy and flavorful.
Abiodun Abidemi
[email protected]This recipe is a keeper! The schnitzel was so tender and juicy, and the sauce was amazing. I served it with spaetzle and a side salad, and it was a perfect meal.
Vestilios Opulus
[email protected]This was my first time making schnitzel, and it turned out great! The sauce was rich and creamy, and the schnitzel was perfectly crispy.
Youssif Youssif
[email protected]I've made this schnitzel a few times now, and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Brook Kebede
[email protected]This schnitzel was a hit with my family! The sauce was so creamy and flavorful, and the schnitzel was crispy and juicy. I will definitely be making this again.