TRADITIONAL RABBIT STEW
Make and share this Traditional Rabbit Stew recipe from Food.com.
Provided by Fresh Churned Butter
Categories Stew
Time 1h30m
Yield 5 8 cups, 16 serving(s)
Number Of Ingredients 14
Steps:
- Cut the rabbit meat into small, bite-sized chunks. Mix together flour, rosemary, oregano, parsley, and salt. Then coat rabbit meat with flour mixture, saving any remaining flour mixture.
- Melt butter in Large stew pot, and add onion. Cook until golden brown, adding an optional pinch of sugar.
- Stir in garlic. Cook together for 2 or more minutes.
- Add floured rabbit meat, and fry until cooked.
- Add cold water and diced vegetables.
- Simmer at least 1 hour, or until vegetables are done.
- Mix 1/2 cup of hot water with remaining flour mixture and add to stew.
- Boil 2 or more minutes until desired thickness is reached.
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[email protected]Don't waste your time with this recipe. It's a lot of work for a very mediocre stew.
Fatehkhan Baloch
[email protected]This stew was a disappointment. The rabbit meat was tough and dry, and the sauce was bland and watery. I followed the recipe exactly, but it just didn't turn out well.
hein thant zin
[email protected]This stew was a bit bland for my taste, but it was still a good meal. The rabbit meat was tender and juicy, but the sauce needed more flavor. I added some extra salt and pepper and it was much better.
Hendrix Martinez
[email protected]I've made this stew several times and it's always a hit. The rabbit meat is always tender and juicy, and the sauce is always flavorful and well-balanced. I love serving it with egg noodles or mashed potatoes.
Mbilal Jani
[email protected]This stew was delicious! The rabbit meat was tender and flavorful, and the sauce was rich and savory. I served it with rice and it was a perfect meal.
Asmita Paudel
[email protected]This recipe was easy to follow and the stew turned out great. The rabbit meat was tender and juicy, and the sauce was flavorful and well-balanced. I served it with mashed potatoes and it was a delicious and satisfying meal.
Naruto Monkey.D
[email protected]I made this stew for a dinner party and it was a huge hit! The rabbit meat was tender and flavorful, and the sauce was rich and savory. I served it with egg noodles and a green salad, and it was a delicious and satisfying meal.
marsh mellow
[email protected]This stew was a bit time-consuming to make, but it was worth it. The rabbit meat was fall-off-the-bone tender, and the sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a delicious and satisfying meal.
Mowlid Dahir Ali
[email protected]I was hesitant to try this recipe because I've never cooked rabbit before, but I'm so glad I did! The stew was amazing. The meat was tender and flavorful, and the sauce was rich and savory. I served it over rice, and it was a delicious and satisfying
Boharsa Boruu
[email protected]This recipe is a keeper! The rabbit stew was easy to make and incredibly delicious. The meat was tender and flavorful, and the sauce was rich and savory. I served it with crusty bread and a green salad, and it was a perfect meal.
Ananta Bote
[email protected]I followed the recipe exactly and the stew turned out perfectly. The rabbit meat was tender and juicy, and the sauce was flavorful and well-balanced. I served it with mashed potatoes and roasted vegetables, and it was a delicious and satisfying meal.
WinterCloud
[email protected]This rabbit stew was an absolute delight! The meat was fall-off-the-bone tender, and the sauce was rich and flavorful. I served it over egg noodles, and it was a hit with my family. I will definitely be making this recipe again.