TRADITIONAL PUMPKIN PIE WITH A WALNUT-CRUNCH TOPPING
The tried and true pumpkin pie takes on a culinary twist with the addition of a gooey-crunchy walnut topping, the zing of maple, and a delicate sprinkling of orange zest. This creamy pumpkin delight will be a hit on its own, but you can sweeten the deal by topping it off with ample amounts of whipped cream or a generous scoop of creamy vanilla ice cream.
Provided by Feast Your Eyes
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F.
- Toss the walnuts, brown sugar and maple syrup in a small mixing bowl.
- Combine the pumpkin, milk, sugar, eggs, spices and salt in a medium mixing bowl. Mix well.
- Transfer 3/4 cup of the walnut-sugar mixture to the bottom of the pie shell. Pour pumpkin batter over the walnut mixture.
- Bake in preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F; bake for an additional 40 to 50 minutes (or until a toothpick inserted in the pie's center comes out clean).
- Cool pie on a baker's wire rack. Meanwhile, add butter to the remaining walnut-sugar mixture; stir until moistened. Sprinkle over the cooled pie. Broil about 5-inches form heat for 2 to 3 minutes, or until bubbly. Cool before serving.
- Provide your guests with their choice of sweetened whipped cream or French vanilla ice cream with a sprinkling of orange zest, and get ready for the applause!
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Hamid Iqbal
[email protected]This is my favorite pumpkin pie recipe. The crust is flaky and the filling is perfectly spiced. I always make this pie for Thanksgiving and Christmas.
Malik Rebail
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the creamy filling and the walnut crunch topping. I will definitely be making this pie again.
Prince Lashari
[email protected]This is the best pumpkin pie recipe I've ever tried. The filling is creamy and smooth, and the walnut crunch topping is the perfect finishing touch. I will definitely be making this pie again.
Hailu Misgana
[email protected]I've been making this pumpkin pie for years and it's always a hit. The crust is flaky and the filling is perfectly spiced. I highly recommend this recipe!
Bipana Chhetri
[email protected]I love the combination of pumpkin and walnut in this pie. The filling is creamy and flavorful, and the walnut crunch topping adds a nice touch of texture and flavor. This is the perfect pie for fall.
Thembelihle Makhathini
[email protected]This is my favorite pumpkin pie recipe! The crust is flaky and the filling is perfectly spiced. I always make this pie for Thanksgiving and Christmas.
Isdore Ajeroh
[email protected]I love this pumpkin pie! The filling is smooth and creamy, and the walnut crunch topping is the perfect finishing touch. I always get compliments when I make this pie.
M fiyaz Khan
[email protected]This pumpkin pie is the perfect fall dessert. It's creamy, flavorful, and has the perfect amount of sweetness. The walnut crunch topping is a great addition that adds a nice touch of texture.
KISADHA ADIL
[email protected]This is my go-to pumpkin pie recipe. It's always a hit with my family and friends. The crust is flaky and the filling is perfectly spiced. I highly recommend this recipe!
sk Jiasn Rabbi
[email protected]I made this pie for my husband's birthday and he loved it! The crust was flaky and the filling was creamy and delicious. The walnut crunch topping added a nice touch of texture and flavor.
Swami Bendas
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. The filling is creamy and smooth, and the walnut crunch topping is the perfect finishing touch. I will definitely be making this again.
Jason “Mason” Mubiana
[email protected]This recipe is a keeper! I made it for Thanksgiving dinner and it was a huge hit. Everyone raved about how delicious it was. The walnut crunch topping was a great addition.
Hamza khan
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best. The crust is flaky and buttery, and the filling is perfectly spiced. My family loved it!
Aqeel Nawaz
[email protected]This pumpkin pie is a fall classic! The walnut crunch topping adds a nice touch of texture and flavor. I will definitely be making this again.