TRADITIONAL PUMPKIN PIE
Make and share this Traditional Pumpkin Pie recipe from Food.com.
Provided by Yellsbells
Categories Pie
Time 1h5m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Beat eggs lightly in medium bowl.
- Add pumpkin, sugar, cinnamon, nutmeg, ginger and salt; stir until well combined.
- Blend in evap. milk.
- Pour filling in pie shell. Bake at 425 degrees F (220 degrees C) for 15 minutes.
- Reduce oven temperature to 350 degrees F (180 degrees C) and continue baking 30 to 35 mins longer or until knife inserted in center comes out clean.
- Cool.
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dancan hopes
[email protected]This pumpkin pie looks delicious! I'm going to have to give it a try.
Harrison Ayweya
[email protected]I can't wait to try this recipe! Pumpkin pie is my favorite dessert.
Ashra Bashir
[email protected]This recipe is a must-try for any pumpkin pie lover!
MD Ibraheem Khan
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. Maybe I overcooked it?
Joseph Donkor
[email protected]The pie was a little too sweet for my taste, but I still enjoyed it.
Joya Training Center
[email protected]This was my first time making pumpkin pie from scratch, and it turned out amazing! Thanks for the great recipe.
Amaranayyyab628
[email protected]I've tried many pumpkin pie recipes, but this one is by far the best. The filling is perfectly spiced, and the crust is just the right amount of flaky.
kevin Charriez
[email protected]This recipe is a keeper! I've already made it twice, and it's been a hit both times.
Heranand Sharma
[email protected]I'm not a huge fan of pumpkin pie, but this recipe was surprisingly good. The crust was especially flaky.
Malefu Suzan
[email protected]The filling was a little too runny for my taste, but the flavor was still good.
Norman Manare
[email protected]This was my first time making pumpkin pie, and it turned out great! The recipe was easy to follow, and the pie was delicious.
Frank Barrin
[email protected]I've made this pumpkin pie recipe for years, and it never disappoints. It's always a crowd-pleaser.
Lenora Cousins
[email protected]This pumpkin pie was a huge hit at our Thanksgiving dinner! The filling was creamy and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again next year.