TRADITIONAL PRIME RIB
Make and share this Traditional Prime Rib recipe from Food.com.
Provided by quotFoodThe Way To
Categories Meat
Time 2h20m
Yield 16-20 serving(s)
Number Of Ingredients 7
Steps:
- Combine rub ingredients; rub evenly over surface of rib roast.
- Place roast in preheated oven, fat side up, on rack in shallow roasting pan. DO NOT COVER OR ADD WATER.
- Insert meat thermometer in thickest part of roast, not touching bone or fat.
- Remove roast from oven when thermometer reaches desired doneness.
- Let stand tented with foil for 15 minutes before carving.
- Roast temperature will rise 5-10 degrees while standing.
- Cooking Info: Beef Rib Roast 8-10 lbs. in 325 degree oven, remove when meat temperature reaches: 135 degrees (med-rare) 19-21 minutes per lb.; 150 degrees (medium) 23-25 minutes per lb.
- Beef Rib Eye Roast 8-10 lb. in 350 degree oven, remove when meat temperature reaches: 135 degrees (med-rare) 13-15 minutes per lb.; 150 degrees (medium) 16-18 minutes per lb.
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md kanon
[email protected]This prime rib recipe is easy to follow and the results are incredible. I highly recommend it!
Cece Fox
[email protected]I made this prime rib for my family and they loved it. It was a perfect meal for a special occasion.
Padam Dhamala
[email protected]The prime rib was delicious! The meat was cooked evenly and the flavor was amazing.
UwU cookie
[email protected]This recipe is a keeper! The prime rib was cooked perfectly and the horseradish sauce was the perfect complement.
Shree dhar Aryal
[email protected]I've been cooking prime rib for years and this is the best recipe I've found. It's always a crowd-pleaser.
Abdelrahman mohamed
[email protected]Wow! This prime rib was amazing. The meat was so tender and flavorful.
Art Of Keys
[email protected]I was a bit intimidated to cook prime rib, but this recipe made it so easy. The prime rib was cooked perfectly and it was so delicious.
Om Ar
[email protected]This is the best prime rib recipe I've ever tried. It's definitely going to be my go-to recipe for special occasions.
Abdul Qayyum sardar
[email protected]The prime rib turned out beautifully. The meat was tender and juicy, and the crust was perfectly browned.
Abdul Swaburu
[email protected]I've never cooked prime rib before, but this recipe made it easy. The instructions were clear and the results were amazing.
M Wakeel
[email protected]This prime rib recipe was a hit at my holiday party! The meat was cooked perfectly and the horseradish sauce was a delicious accompaniment.