TRADITIONAL POPOVERS
This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter.
Provided by J MILLER
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Spray a popover pan with nonstick cooking spray. Place pan on center rack of oven and preheat for 2 minutes.
- Blend flour, salt, eggs, milk, and melted butter until it looks like heavy cream, about 1 to 2 minutes.
- Cut chilled butter into 6 even pieces. Place 1 piece of butter in each cup and place pan back in oven until butter is bubbly (about 1 minute).
- Fill each cup half full with batter and bake 20 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for another 15 to 20 minutes.
Nutrition Facts : Calories 182.8 calories, Carbohydrate 18 g, Cholesterol 111.5 mg, Fat 9.2 g, Fiber 0.6 g, Protein 6.7 g, SaturatedFat 5 g, Sodium 149.8 mg, Sugar 2.2 g
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Mahi thk2008
[email protected]These popovers were a bit too bland for my taste. I think I'll add some herbs or spices next time.
Akshay Vaishnav393
[email protected]I'm so glad I found this recipe. I've been looking for a good popover recipe for a long time.
Macy
[email protected]These popovers were amazing! I've never had popovers before, but I'm definitely a fan now.
Mahendra Subedi
[email protected]I'm not sure what I did wrong, but my popovers turned out flat. I'm going to try again soon, and I'll be sure to follow the recipe more carefully.
Maria Sanchez
[email protected]These popovers were a bit too salty for my taste. I think I'll use less salt next time.
Elizabeth nabayunzi
[email protected]I've made this recipe several times now, and it always turns out great. It's a keeper!
Manuel Nemai
[email protected]These popovers were perfect! I'm so glad I found this recipe.
Hikmat Rv
[email protected]These popovers were a bit too eggy for my taste. I think I'll try using less eggs next time.
Ugbaad Caday
[email protected]I followed the recipe exactly, but my popovers didn't rise very much. I'm not sure what I did wrong.
Kumar Rohit
[email protected]These popovers were a bit denser than I expected, but they were still very good. I think I'll try adding a bit more milk next time to make them a bit lighter.
Michael Shaw
[email protected]I was a bit skeptical about making popovers, but I'm so glad I gave this recipe a try. They were surprisingly easy to make, and they turned out beautifully.
Professorsahab07 Gaming
[email protected]These popovers were a hit with my family! They're so easy to make, and they're always a crowd-pleaser.
Yaseen Sheik
[email protected]I've made popovers before, but they never turned out as well as these. I think the key is to really beat the eggs until they're frothy. That gives the popovers their light and airy texture.
Taha Taha
[email protected]These popovers were absolutely delicious! I followed the recipe exactly and they turned out perfect. They were light and fluffy on the inside, and had a nice crispy exterior. I served them with butter and jam, and they were the perfect breakfast trea