TRADITIONAL POLISH BEEF ROLL (ROULADEN)
Make and share this Traditional Polish Beef Roll (Rouladen) recipe from Food.com.
Provided by mommymakeit4u
Categories Onions
Time 1h30m
Yield 4-6 rolls, 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- season steak with dry mustard, salt and pepper.
- Roll steaks up with bacon, onion and pickle, secure with string or toothpicks.
- Heat large pan with olive oil and brown rolls on all sides.
- Remove rolls and place in casserole dish with lid.
- Deglaze pan with beef stock and pour over rolls.
- Braise for 1 hour in preheated oven.
- Remove rolls and pour liquid into small pot. Bring to a boil and whisk in cornstarch. Whisk just until thickened. Add sour cream at the end.
- Serve sauce over rolls and enjoy!
Nutrition Facts : Calories 723, Fat 70.3, SaturatedFat 20.6, Cholesterol 77.3, Sodium 1252.2, Carbohydrate 8.7, Fiber 0.5, Sugar 1.5, Protein 14.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pardeep Kumar
[email protected]This is the best beef roll recipe I've ever tried. I highly recommend it.
Mafzaal Afzaal
[email protected]I can't wait to try this recipe. It looks amazing!
Jawad Prince
[email protected]This is a great dish to serve at a party or special occasion.
Elijah muhoro
[email protected]I love the way this dish looks when it's sliced. It's so elegant.
Cdo Mofokeng
[email protected]This is a classic dish that everyone should try at least once. It's delicious and impressive.
adnan chaudhary
[email protected]I've never made rouladen before, but this recipe made it easy. It turned out great!
rana Rajput bobi
[email protected]This dish is definitely a labor of love, but it's worth the effort. The beef roll is amazing.
Imane Errajea
[email protected]I'm not a big fan of beef roll, but this recipe changed my mind. It was delicious!
Shawn “Yvngxsean” Evans
[email protected]This is a great recipe for a cold winter day. The beef roll is hearty and filling.
Tony Hoyos
[email protected]I love the combination of flavors in this dish. The beef, bacon, and pickles are a perfect match.
Michael Andreou
[email protected]This recipe is a keeper. I've made it several times, and it's always a hit.
Aicha Soumah
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Fifehanmi Stephen
[email protected]This is a great recipe for a special occasion. The beef roll is impressive and delicious.
Gabriella Toring
[email protected]I followed the recipe exactly, but my beef roll didn't turn out as well as I hoped. The beef was a bit tough, and the filling was bland.
Margaret Nyambura
[email protected]This dish was a lot of work, but it was worth it. The beef roll was delicious, and my guests loved it.
ID BACK
[email protected]The beef roll was a bit dry, but the flavor was good. I think I will add more liquid next time.
Txgc Jvuv
[email protected]This was my first time making rouladen, and it turned out great! The instructions were easy to follow, and the dish was delicious. I will definitely be making this again.
Hamza Hami
[email protected]I love rouladen, and this recipe did not disappoint. The beef was tender and flavorful, and the filling was delicious. I will be making this again soon.
Avit Jeshi
[email protected]This traditional Polish beef roll was a hit with my family! The flavors were incredible, and the beef was cooked to perfection. I will definitely be making this again.