Make and share this Traditional Polish Beef Roll (Rouladen) recipe from Food.com.
Provided by mommymakeit4u
Categories Onions
Time 1h30m
Yield 4-6 rolls, 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- season steak with dry mustard, salt and pepper.
- Roll steaks up with bacon, onion and pickle, secure with string or toothpicks.
- Heat large pan with olive oil and brown rolls on all sides.
- Remove rolls and place in casserole dish with lid.
- Deglaze pan with beef stock and pour over rolls.
- Braise for 1 hour in preheated oven.
- Remove rolls and pour liquid into small pot. Bring to a boil and whisk in cornstarch. Whisk just until thickened. Add sour cream at the end.
- Serve sauce over rolls and enjoy!
Nutrition Facts : Calories 723, Fat 70.3, SaturatedFat 20.6, Cholesterol 77.3, Sodium 1252.2, Carbohydrate 8.7, Fiber 0.5, Sugar 1.5, Protein 14.1
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Pardeep Kumar
[email protected]This is the best beef roll recipe I've ever tried. I highly recommend it.
Mafzaal Afzaal
[email protected]I can't wait to try this recipe. It looks amazing!
Jawad Prince
[email protected]This is a great dish to serve at a party or special occasion.
Elijah muhoro
[email protected]I love the way this dish looks when it's sliced. It's so elegant.
Cdo Mofokeng
[email protected]This is a classic dish that everyone should try at least once. It's delicious and impressive.
adnan chaudhary
[email protected]I've never made rouladen before, but this recipe made it easy. It turned out great!
rana Rajput bobi
[email protected]This dish is definitely a labor of love, but it's worth the effort. The beef roll is amazing.
Imane Errajea
[email protected]I'm not a big fan of beef roll, but this recipe changed my mind. It was delicious!
Shawn “Yvngxsean” Evans
[email protected]This is a great recipe for a cold winter day. The beef roll is hearty and filling.
Tony Hoyos
[email protected]I love the combination of flavors in this dish. The beef, bacon, and pickles are a perfect match.
Michael Andreou
[email protected]This recipe is a keeper. I've made it several times, and it's always a hit.
Aicha Soumah
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Fifehanmi Stephen
[email protected]This is a great recipe for a special occasion. The beef roll is impressive and delicious.
Gabriella Toring
[email protected]I followed the recipe exactly, but my beef roll didn't turn out as well as I hoped. The beef was a bit tough, and the filling was bland.
Margaret Nyambura
[email protected]This dish was a lot of work, but it was worth it. The beef roll was delicious, and my guests loved it.
ID BACK
[email protected]The beef roll was a bit dry, but the flavor was good. I think I will add more liquid next time.
Txgc Jvuv
[email protected]This was my first time making rouladen, and it turned out great! The instructions were easy to follow, and the dish was delicious. I will definitely be making this again.
Hamza Hami
[email protected]I love rouladen, and this recipe did not disappoint. The beef was tender and flavorful, and the filling was delicious. I will be making this again soon.
Avit Jeshi
[email protected]This traditional Polish beef roll was a hit with my family! The flavors were incredible, and the beef was cooked to perfection. I will definitely be making this again.