TRADITIONAL PASTA E FAGIOLI
Any bean will work in this pasta and bean soup, but tubed pasta or shells make for the best mouthfuls.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 15
Steps:
- Cover beans with cold water in a large bowl. Transfer to the refrigerator, and let beans soak 8 hours (or overnight). Drain.
- Heat 2 tablespoons oil and the butter in a large pot over medium-high heat until butter is melted. Add onion, celery, and crushed garlic; cook, stirring, until softened, about 5 minutes. Stir in beans, chile, rosemary sprig, and bay leaf.
- Gradually stir in 8 cups stock. Bring to a boil. Reduce heat to medium-low; cover. Simmer soup until beans are tender, 1 1/2 to 2 1/2 hours (time varies depending on bean).
- Process carrot, minced garlic, parsley, and remaining 1/4 cup plus 2 tablespoons oil in a food processor until vegetables and herbs are finely chopped.
- Stir the Swiss chard and pasta into soup. Cook until pasta is al dente, 8 to 10 minutes. If soup seems too thick, thin with remaining cup stock to desired consistency. Discard bay leaf. Season soup with salt and pepper. Stir in carrot mixture, and garnish with chopped rosemary.
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Evaristo Mkidz
[email protected]I'm not a big fan of beans, but I really enjoyed this soup. The flavors were great.
haniafaraz janjua
[email protected]This is one of my favorite soup recipes. It's so flavorful and comforting.
Zunaed Islam
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Kaiki Deishuu
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly.
Black Kat Melon
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it.
MD nayeem Khan
[email protected]This soup is so hearty and flavorful. I love the combination of beans, pasta, and vegetables.
Tati Afif
[email protected]I've tried many pasta e fagioli recipes, but this one is my favorite. The flavors are perfectly balanced and the soup is always a hit with my family and friends.
Fakon Empire Tv
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
sandile ntutha
[email protected]I'm a vegetarian and I love this recipe! The beans are a great source of protein and the soup is very flavorful.
ABDUL RAZAAQ
[email protected]This is a great recipe for a cold winter day. The soup is warm and comforting, and the beans are a good source of protein.
Isabelle Damascus
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it.
arif mehmood
[email protected]This was my first time making pasta e fagioli and it was a success! The soup was flavorful and hearty, and the beans were cooked perfectly.
lavoni akther
[email protected]I've made this recipe several times now and it's always a winner. It's easy to make and always a crowd-pleaser.
Mala ELLA
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. My husband and kids loved it.
Dj Classic
[email protected]I'm not a huge fan of beans, but this dish was surprisingly delicious! The pasta was cooked perfectly, and the sauce was flavorful and hearty.
Seif Sherif
[email protected]This pasta e fagioli was a hit with my family! The flavors were rich and comforting, and the beans were perfectly cooked. I'll definitely be making this again.