TRADITIONAL PANNU KAKKU
This is from Beatrice A. Ojakangas' book, The Finnish Cookbook. My dad is from Houghton-Hancock in the UP, and when visiting my cousins there, I ate the Soumi Cafe's version with my sister Gail. Beatrice says, "Serve this with jam for breakfast, or with Blueberry Soup for dessert. Pannukakku also makes an excellent base for fresh berries in season; use it as you would a shortcake."
Provided by mersaydees
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Using an electric mixer, beat the eggs until fluffy. Add the milk, flour, sugar, and salt, beating continuously, until the mixture has the consistency of thick cream.
- Pour into 2 buttered 8-inch round cake pans lined with waxed paper. (The batter should be only 1/3-inch deep.).
- Bake in a very hot oven (425 degrees F) for 15 to 20 minutes.
- Turn out onto a serving dish and peel off the waxed paper.
- Serve hot.
- You can make this ahead of time and reheat it before serving, although it's best served immediately after baking.
Nutrition Facts : Calories 145.5, Fat 5.9, SaturatedFat 2.6, Cholesterol 148, Sodium 228.7, Carbohydrate 15.4, Fiber 0.2, Sugar 6.5, Protein 7.5
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Jan Gf
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Blessing Mtembu
[email protected]I'm not usually a big fan of pancakes, but these were amazing. They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.
deak krisztian
[email protected]These pancakes are the perfect comfort food. They're warm, fluffy, and delicious. I love serving them with butter and syrup, but they're also great with fruit or whipped cream.
Fyonzo Nyenze
[email protected]I made these pancakes for a brunch party and they were a huge hit. Everyone loved them, even the kids. I will definitely be making them again.
DLH records
[email protected]These pancakes are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Sonia Iribhogbe
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Cody Hemmins
[email protected]These pancakes were delicious! I loved the crispy exterior and the fluffy interior. I served them with lingonberry jam and whipped cream, and they were perfect.
lemon crazy
[email protected]Overall, these pancakes were good, but not great. I think I'll try a different recipe next time.
Osman Bay
[email protected]These pancakes were too sweet for my liking. I think I'll reduce the amount of sugar next time.
Hamza Abid
[email protected]I had trouble getting the pancakes to cook evenly. Some of them were overcooked while others were still raw in the middle.
Ander Emiliano Santos Ponce
[email protected]These pancakes were a bit bland for my taste. I think I'll add some spices next time to give them more flavor.
Information Technology
[email protected]I've never made pannukakku before, but these turned out great! The instructions were easy to follow and the pancakes cooked up perfectly. They were crispy on the outside and fluffy on the inside. I served them with lingonberry jam and whipped cream,
William harwart
[email protected]These pancakes were a bit more work than I expected, but they were definitely worth it. The flavor was amazing, and they were so light and fluffy. I served them with fresh berries and whipped cream, and they were perfect.
Leopoldo Hernandez Vargas
[email protected]I made these pancakes for breakfast this morning and they were amazing! The batter was easy to make and the pancakes cooked up quickly and evenly. They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.
Mia Gordon
[email protected]I've been looking for a good pannukakku recipe for a while now, and this one is definitely a keeper. The instructions were clear and easy to follow, and the pancakes turned out perfectly. They were golden brown and crispy on the outside, and light an
Richard Kissick
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a slightly crispy exterior. The flavor was perfectly balanced, with a hint of sweetness from the sugar and a touch of saltiness from the butter. I'll definitely be making thes