TRADITIONAL PAELLA WITH CHICKEN, SAUSAGE AND SHRIMP

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TRADITIONAL PAELLA WITH CHICKEN, SAUSAGE AND SHRIMP image

Categories     Quick & Easy     Healthy     Simmer

Yield 4 people

Number Of Ingredients 15

One 6 oz. package Farmhouse® Spanish Rice
2 Tablespoons olive oil
1/2 cup onion, chopped
1 cup red bell pepper, chopped
3 cloves garlic, minced
1/2 cup white wine
6 oz. boneless, skinless chicken breasts, sliced
6 oz. smoked sausage, sliced
1-1/2 cups water
One 14 oz. can diced tomatoes, not drained
1/2 cup frozen peas, unthawed
1 teaspoon oregano
1/8-1/4 teaspoon cayenne pepper
6 oz. raw shrimp, uncooked
1/2 cup grated Parmesan cheese

Steps:

  • Melt oil in large skillet over medium heat. Add onion, red bell pepper and garlic. Cook for 5 minutes, stirring frequently, until soft. Add rice and cook 3-4 minutes, stirring frequently. Add white wine and cook until absorbed about 3-4 minutes. Add chicken and sausage and cook for an additional 3-4 minutes, stirring frequently. Add water, contents of seasoning packet, tomatoes, peas, oregano and cayenne pepper and bring just to a boil. Reduce heat to low boil, cover, and cook for 20 minutes. Add shrimp and cook, covered, an additional 5 minutes. Remove from heat, uncover, and let stand for 5 minutes. Top with cheese and serve.

Chanzaib Qureshi
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I wouldn't recommend this paella recipe. It was a lot of work and the end result was not worth it.


bex broyles
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I thought this paella was just okay. It wasn't bad, but it wasn't anything special either.


Dhahiri Salum
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The rice in this paella was a bit undercooked for my liking, but the flavors were good.


Nick Nicklikessonic
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This paella was a bit too salty for my taste, but overall it was a good dish.


Shagor Mahmud
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I would definitely recommend this paella recipe to anyone who loves Spanish food.


Nombulelo Xolo
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This paella is a great way to use up leftover chicken, sausage, and shrimp.


Hussein pro
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I love the combination of flavors in this paella. The chicken, sausage, and shrimp all complement each other perfectly.


Jehnnyy Merizier
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This was my first time making paella, and it turned out great! The rice was perfectly cooked, and the seafood was flavorful and tender.


Daniel Girics
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I've made this paella recipe several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the dish always turns out delicious.


Nancy Machila
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This paella was a hit with my family! The chicken, sausage, and shrimp were all cooked perfectly, and the flavors were amazing. I especially loved the crispy bits of rice on the bottom of the pan.