TRADITIONAL NORWEGIAN PANCAKES
This is for the Scandinavian Portion of the World Tour. This is from the cooking show New Scandinavian Cooking.
Provided by Jessica K
Categories Breakfast
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the flour and salt in a medium bowl. Add the eggs, milk, and sugar, whisk until you have a light batter; make sure there are no lumps. Stir in the melted butter. Let rest for 30 minutes.
- Heat 2 teaspoons butter over medium heat in a cast-iron or other heavy skillet. Add 1/3 cup of the batter and immediately tilt the skillet so that the batter spreads out evenly.
- Cook for approximately 3 minutes, until the batter has set on top, then flip, using a spatula. Cook for 2 minutes, then transfer to a plate. Repeat, stacking the cooked pancakes, until you have used all the batter.
- Serve the pancakes warm with berries and sugar, or cheese and ham.
Nutrition Facts : Calories 553.2, Fat 31.5, SaturatedFat 17.5, Cholesterol 350.4, Sodium 639.8, Carbohydrate 47.2, Fiber 1.1, Sugar 6.7, Protein 19.9
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Fewaz Abdelaziz
[email protected]I give this recipe a 5 out of 5 stars.
Naydee Polanco
[email protected]These pancakes are a must-try for any pancake lover.
Am Jds
[email protected]I highly recommend this recipe to anyone who loves pancakes.
Suleman Alam
[email protected]These pancakes are a delicious and easy-to-make treat.
yaser abdulaziz
[email protected]I'm going to try making these pancakes for my next dinner party.
Preppyguel123
[email protected]These pancakes are perfect for a special occasion brunch.
Destiny Kagendo
[email protected]I can't wait to try these pancakes with different toppings.
Okezie Emmanuel
[email protected]These pancakes are a great way to start your day.
Mizna Khan
[email protected]Overall, I enjoyed these pancakes and would make them again.
Himel Hh
[email protected]The recipe didn't specify what kind of flour to use. I used all-purpose flour and the pancakes turned out fine, but I'm not sure if that was the right choice.
Afshan Ali
[email protected]I had trouble getting the pancakes to cook evenly. Some parts were overcooked while others were still raw.
Ryan Shuffett
[email protected]The pancakes were a bit bland for my taste, but they were still good.
Sanwal Mahi
[email protected]I've made these pancakes several times now and they're always a success.
Nusrat Jane
[email protected]These pancakes are a new family favorite.
Micheal Ajah
[email protected]The recipe was easy to follow and the pancakes turned out perfectly.
Zahoor Ahmed
[email protected]These pancakes were a hit with my family. Even my picky kids loved them!
Umi Basnet
[email protected]I love the versatility of these pancakes. You can serve them with sweet or savory toppings, and they're always delicious.
Shimon Islam
[email protected]These pancakes were delightful! They had a light and fluffy texture, and the flavor was perfectly balanced between sweet and savory.