TRADITIONAL NORTHERN IRISH PASTY
Serving and prep times are guesses as i have not made these yet. Source: KIETO'S DAILY RECIPE 3/10/04 The Irish version pasty (and this is particularly a Northern Irish delicacy) is round and flat, about 3/4 inch thick and consists of meat, potato and onion dipped in batter and fried. The English pasty, on the other hand, is a kind of meat and vegetable pie in a pastry crust. A "pasty supper" would include chips with the aforementioned pasty. We're going to do it the Irish way. Let's do it!
Provided by Yellow Lab Lover
Categories European
Time 45m
Yield 6-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all of the above Irish Pasty ingredients and add:.
- 2 Tbls. chopped parsley.
- 1 medium size onion [Diced and sauteed].
- Form the pasty into approx 3-inch diameter patties.
- Dip into your favourite fish batter and cover all over.
- Deep fry in 375F oil and remove when a golden.
- brown.
- Serve with chips (French Fries) cooked in same.
- oil. Woo hooooooo! :)).
Nutrition Facts : Calories 318.4, Fat 12.5, SaturatedFat 4.7, Cholesterol 51.4, Sodium 594.7, Carbohydrate 32.1, Fiber 3.2, Sugar 2.2, Protein 18.6
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