TRADITIONAL MOROCCAN KHOBZ BREAD FOR BREAD MACHINE
This take on traditional Moroccan Khobz bread is easy to make in your bread machine. The bread should have a nice, sturdy crust. It's especially good to serve along with soups and stews for dipping. I serve it when I make Tajines. In Morocco, it's traditionally served the the midday meal and is used for dipping the stews and...
Provided by Tess Geer
Categories Other Breads
Time 35m
Number Of Ingredients 10
Steps:
- 1. Add water, sugar, salt and oil to bread machine.
- 2. Add both flours to bread machine 1/2 cup at a time, leveling off each 1/2 cup with a knife before adding.
- 3. Sprinkle anise seed over the flour. Make a well in the flour taking care not to reach the water and add yeast to well.
- 4. Process on dough setting. When done, spray a large baking sheet with cooking oil. With floured hands, remove dough to baking sheet. Cut in half and form to balls. Press each balls down into circles approximately 1/2" thick.
- 5. Spray dough with cooking oil, cover with a damp towel and place in a warm spot away from direct sun for 30 minutes. The cooking oil spray will help keep the towel from sticking. Preheat oven to 375.
- 6. After dough has risen, prick all over with a fork, lightly brush with olive oil and sprinkle with sesame seeds.
- 7. Place on the center shelf of your oven and shut the door. Wait a few minutes and then place a small cast iron pan with cold water on the bottom shelf of the oven. Bake another 15-20 minutes depending on your oven. Remove when nicely golden but not brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Qaisar Jutt
[email protected]This is the best bread I've ever had. I will definitely be making it again.
Md Jewel Hossain
[email protected]I'm so glad I found this recipe. It's the best Moroccan bread recipe I've ever tried.
Ruth Grant
[email protected]This bread is perfect for sandwiches, toast, or just eating plain. It's a versatile and delicious bread that I will definitely be making again.
Rowland Benstowe
[email protected]I love the convenience of being able to make this bread in my bread machine. It's so easy and the results are always great.
NOki Ton
[email protected]This bread was a hit at my last dinner party. Everyone raved about how delicious it was.
Mesut Omosh
[email protected]I've tried many Moroccan bread recipes and this one is by far the best. The bread is soft, fluffy, and has a wonderful flavor.
Delvis Yera13
[email protected]This bread is delicious! I made it for a party and everyone loved it.
Natelie Sullivan
[email protected]I love this bread! It's so easy to make and it always comes out perfect.
aralim
[email protected]This recipe is a keeper! The bread is so flavorful and has a great texture.
Amanat Ali
[email protected]This bread is amazing! I've made it several times now and it always turns out perfect.
Saba Asifabbasi
[email protected]Followed the recipe exactly and the bread came out great! Thanks for sharing.
SHAHIL ENTERTAINMENT BD
[email protected]Best bread I've ever made!
Drive Wealth_Club
[email protected]This bread was so delicious and easy to make! I used my bread machine and it turned out perfect. The crust was crispy and the inside was soft and fluffy. I will definitely be making this again.