TRADITIONAL MEXICAN MOLLETES
A traditional Mexican open sandwich with refried beans and melted cheese served with salsa. Perfect for breakfast, lunch, or as a tasty snack.
Provided by Jenny Aleman
Categories Trusted Brands: Recipes and Tips Borden Cheese
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
- Remove some of the bread from the middle of bread halves to accommodate more toppings. Spread about 1 teaspoon butter on each half.
- Spread 2 to 3 tablespoons warmed refried beans on bread. Sprinkle about 1/4 cup Borden® Cheddar and Monterey Jack shredded cheese on the beans. Place bread halves on prepared baking sheet.
- Bake in preheated oven until the cheese is melted and bubbly and the bread is crispy, 15 to 20 minutes.
- Top molletes with Mexican salsa or pico de gallo.
Nutrition Facts : Calories 698.5 calories, Carbohydrate 85.3 g, Cholesterol 77.1 mg, Fat 26.1 g, Fiber 9 g, Protein 28 g, SaturatedFat 15.3 g, Sodium 1022.5 mg, Sugar 5.5 g
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Brylee Hancock
[email protected]These molletes are the best! I highly recommend them.
Abdulhamid Sabo
[email protected]I love this recipe! The molletes are so easy to make and they're always delicious.
Baizid momin
[email protected]This recipe is a keeper! I've made these molletes several times and they're always a hit.
Zahid Khan Zahid Khan
[email protected]I'm not sure what I did wrong, but my molletes turned out terrible.
Umar Hayaat
[email protected]These molletes were a waste of time and ingredients.
Md Gisuddin
[email protected]I had high hopes for these molletes, but they were just okay. The bread was a little dry and the toppings were bland.
Wyatt Lominac
[email protected]Meh.
Brihaspati Prajapati
[email protected]These molletes were a little too spicy for my taste, but they were still good.
Mdkabir Khan
[email protected]I've been looking for a good molletes recipe and this one is it! The molletes were fluffy and the toppings were flavorful.
Prince Krishna Roy
[email protected]Delicious!
Ishabehlla
[email protected]The molletes were easy to make and turned out great! I used a sourdough bread and it was perfect.
Teryana Robertson
[email protected]I'm not usually a fan of Mexican food, but these molletes were amazing. I will definitely be making them again.
Subal Chandra
[email protected]These molletes were so good, I ate two of them!
Suzata Rimal
[email protected]I've never had molletes before, but these were delicious! The bread was soft and fluffy, and the toppings were flavorful.
Beth Whitley
[email protected]These molletes were a hit at our Cinco de Mayo party! They were so easy to make and everyone loved them.