TRADITIONAL MEXICAN FLAN
Super creamy and rich yet dense enough to slice and not fall apart. DO NOT OVER BAKE! You don't want the texture to have holes in it. It should look silky and smooth.
Provided by Natalie Palistino Sanchez
Categories Other Desserts
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Whisk eggs, yolks, vanilla, and all milks together in a large bowl.
- 2. Cook sugar and water together in a saucepan over medium high heat to carmel color. Immediately when done pour into your pan that your going to use for your flan.
- 3. Pour egg and milk mixture on top of the carmel sugar and cover with aluminum foil. Bake in a water bath at 350 for 1hr. 20min. or till a tooth pick comes out clean making sure not to over bake. Let sit for at least 2hrs. refrigerated. Then, tip upside down and let carmel run down sides. Slice and serve.
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Taekookie4life
[email protected]This flan was a bit too dense for my liking, but the flavor was spot-on. I would definitely recommend this recipe to anyone who loves flan.
BD„ÉÑGaming PRO
[email protected]This flan was a bit too sweet for my taste, but it was still very good. I would definitely recommend this recipe to anyone who loves flan.
Kiran Rana
[email protected]This flan was delicious! The texture was perfect, and the caramel sauce was amazing. I would definitely recommend this recipe to anyone who loves flan.
Chelseaandcasey_ YT2021
[email protected]This flan was amazing! It was so easy to make, and it turned out perfectly. The caramel sauce was the perfect touch. I will definitely be making this again.
Arfin Emon
[email protected]This flan was a bit too dense for my liking, but the flavor was spot-on. I would definitely recommend this recipe to anyone who loves flan.
Saqi Brother
[email protected]This flan was a bit too sweet for my taste, but it was still very good. I would definitely recommend this recipe to anyone who loves flan.
Qirat Abbasi
[email protected]This flan was delicious! The texture was perfect, and the caramel sauce was amazing. I would definitely recommend this recipe to anyone who loves flan.
kashi Bhai 438
[email protected]This flan was amazing! It was so easy to make, and it turned out perfectly. The caramel sauce was the perfect touch. I will definitely be making this again.
Cj Iscool
[email protected]I'm not a huge fan of flan, but I have to say that this recipe was pretty good. The flan was smooth and creamy, and the caramel sauce was delicious. I would definitely recommend this recipe to anyone who loves flan.
J Shsskdhjj
[email protected]This flan was delicious! The texture was smooth and creamy, and the flavor was perfect. I would definitely recommend this recipe to anyone who loves flan.
Sk Oni
[email protected]I love flan, and this recipe did not disappoint! It was so easy to make, and it turned out perfectly. I will definitely be making it again.
Pavithra Danushka
[email protected]This flan was a bit too dense for my liking, but the flavor was spot-on. I think I would try a different recipe next time.
Shubhashshah Kumar
[email protected]I had some trouble getting the caramel sauce to set, but other than that, this recipe was great. The flan itself was delicious, and I loved the texture.
Donnie Keas
[email protected]This flan was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time.
WAKKOGAMES
[email protected]I made this flan for a party last weekend, and it was a huge hit! Everyone loved it, and I got so many compliments. I will definitely be making it again for my next party.
HK Embroidery Opperating Machines
[email protected]This is the best flan recipe I've ever tried! It's so easy to make, and it always comes out perfect. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Jody Oreilly
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of flan, but I'm so glad I did! This flan was absolutely delicious. The caramel sauce was the perfect touch.
Myname1 12
[email protected]I've made this flan recipe several times now, and it never disappoints. It's so easy to make, and it always comes out perfect. My friends and family always rave about it.
Malik Saad Malik saad
[email protected]This was my first time making flan, and it turned out amazing! The texture was smooth and creamy, and the flavor was perfectly balanced. My family loved it, and I will definitely be making it again.