TRADITIONAL LAMB STEW
Our friend Missy married a young man from Ireland. When he finished his schooling here in the states they moved to Ireland. She has sent me several recipes from her husband's family. My favorite is the Lamb Stew which doesn't have to just for St. Patrick's Day.
Provided by Marsha Gardner
Categories Other Main Dishes
Time 3h
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350-degrees. Heat half the oil in a large frying pan, then fry the shallots until golden, turning often. Remove and set aside.
- 2. Add the rest of the oil to the pan, then fry the lamb over a high heat until well browned. Place the meat, onions and herbs in a 4.8 litre casserole dish.
- 3. Mix the lamb stock or water with the Worcestershire sauce, then pour over the meat. Place the dish in the oven and bake for an hour.
- 4. Remove the dish from the oven and add the potatoes and carrots into the stew. Lower the oven's temperature to 250-degrees, add the carrots and potatoes to the mix and cook the stew for another 2 hours.
- 5. [Optional step] When the vegetables are cooked and the meat is tender, drain the sauce in another pot and heat it on the hob (stove top). Mix the corn flour with a bit of water and slowly add it to the sauce, stirring constantly until it has thickened. Add the sauce to the meat and vegetables again. If by any chance the vegetables (if they are really chunky) are not completely cooked after 2 hours, place it back in the oven at the same temperature and give it a little bit more time. It won't do any harm! Instead of using cornflour you can grate some potato and add it to the pot 10 minutes before cooking is complete. It will have more flavour this way. Scatter with chopped parsley and serve.
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Md. Ali
[email protected]I made this lamb stew last night, and it was amazing! The meat was so tender, and the flavors were incredible. I used a variety of vegetables, including carrots, celery, onions, and potatoes. The stew was hearty and filling, and it was perfect for a
Hazel Sambrana
[email protected]This lamb stew is absolutely delicious! The meat is so tender and flavorful, and the sauce is rich and hearty. I followed the recipe exactly, and it turned out perfectly. I served it with some mashed potatoes, and it was a perfect meal for a cold nig
Rose Segi
[email protected]I've made this lamb stew several times, and it's always a crowd-pleaser. The meat is so tender, and the flavors are amazing. I like to add a bit of red wine to the stew, which gives it a nice depth of flavor. I also like to serve it with some crusty
Adrian Vazquez
[email protected]This lamb stew is one of my favorite recipes. It's so easy to make, and it always turns out delicious. The meat is always tender and flavorful, and the sauce is rich and flavorful. I like to serve it with some mashed potatoes or rice. It's a great me
Nouman Ali
[email protected]I made this lamb stew last night, and it was amazing! The meat was so tender, and the flavors were incredible. I used a variety of vegetables, including carrots, celery, onions, and potatoes. The stew was hearty and filling, and it was perfect for a
Dylan “xd” Pineda
[email protected]This lamb stew is absolutely delicious! The meat is so tender and flavorful, and the sauce is rich and hearty. I followed the recipe exactly, and it turned out perfectly. I served it with some mashed potatoes, and it was a perfect meal for a cold nig
hector negron
[email protected]I've made this lamb stew several times, and it's always a crowd-pleaser. The meat is so tender, and the flavors are amazing. I like to add a bit of red wine to the stew, which gives it a nice depth of flavor. I also like to serve it with some crusty
Zeeshan Lewantoob
[email protected]This lamb stew is one of my favorite recipes. It's so easy to make, and it always turns out delicious. The meat is always tender and flavorful, and the sauce is rich and flavorful. I like to serve it with some mashed potatoes or rice. It's a great me
emad salih
[email protected]I made this lamb stew last night, and it was amazing! The meat was so tender, and the flavors were incredible. I used a variety of vegetables, including carrots, celery, onions, and potatoes. The stew was hearty and filling, and it was perfect for a
Bibek patel Patel
[email protected]This lamb stew is absolutely delicious! The meat is so tender and flavorful, and the sauce is rich and hearty. I followed the recipe exactly, and it turned out perfectly. I served it with some mashed potatoes, and it was a perfect meal for a cold nig
MD Bayjit
[email protected]I've made this lamb stew several times, and it's always a crowd-pleaser. The meat is so tender, and the flavors are amazing. I like to add a bit of red wine to the stew, which gives it a nice depth of flavor. I also like to serve it with some crusty
Moon Raven
[email protected]This lamb stew is one of my favorite recipes. It's so easy to make, and it always turns out delicious. The meat is always tender and flavorful, and the sauce is rich and flavorful. I like to serve it with some mashed potatoes or rice. It's a great me
Dikshant Pun
[email protected]I made this lamb stew last night, and it was amazing! The meat was so tender, and the flavors were incredible. I used a variety of vegetables, including carrots, celery, onions, and potatoes. The stew was hearty and filling, and it was perfect for a
Swaleha Habib
[email protected]This lamb stew is absolutely delicious! The meat is so tender and flavorful, and the sauce is rich and hearty. I followed the recipe exactly, and it turned out perfectly. I served it with some mashed potatoes, and it was a perfect meal for a cold nig
Iloh Chidiebere
[email protected]I've made this lamb stew several times, and it's always a crowd-pleaser. The meat is so tender, and the flavors are amazing. I like to add a bit of red wine to the stew, which gives it a nice depth of flavor. I also like to serve it with some crusty
Sani Howlader
[email protected]This lamb stew is one of my favorite recipes. It's so easy to make, and it always turns out delicious. The meat is always tender and flavorful, and the sauce is rich and flavorful. I like to serve it with some mashed potatoes or rice. It's a great me
Katlo Oatlhotse
[email protected]I made this lamb stew last night, and it was a hit! The meat was so tender, and the flavors were amazing. I used a variety of vegetables, including carrots, celery, onions, and potatoes. The stew was hearty and filling, and it was perfect for a cold
Jessica Ralston
[email protected]This lamb stew is amazing! The meat is so tender and flavorful, and the sauce is rich and delicious. I followed the recipe exactly, and it turned out perfectly. I served it with some crusty bread to soak up all the delicious sauce. My family loved it