TRADITIONAL KEBBE
Kebbe(or Kibbeh, this is how my family spells it) is Lebanon's national dish. My family has been using this recipe for many generations, hence the metric measurements. The flavor of this dish is best when you use the freshest ingredients.
Provided by Mami J
Categories Lamb/Sheep
Time 1h20m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- The wheat is rinsed and soaked for thirty minutes in enough water to cover. Meanwhile preheat the oven to 200 degrees celsius.Drain it and mix in a large bowl with the ground lamb, the pine nuts and the salt and pepper. In a blender or food processor grind the onion and the mint with a half cup of water. Add to the meat and mix well. Grease a round or square baking dish. Pour the meat mixture and make a 3 cm. hole in the center; cover with the olive oil and form into wedges if using a round dish, or into squares if usin a square one. Bake until meat is well browned but not dry. Serve with taboule and Lebanese yogurt (labna) or plain nonfat yogurt.
Nutrition Facts : Calories 590.8, Fat 53.4, SaturatedFat 14.9, Cholesterol 91.4, Sodium 947.3, Carbohydrate 5.2, Fiber 1.4, Sugar 1.5, Protein 24.4
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Merry Ustine
[email protected]I've never made kebbe before, but this recipe made it easy. The kebbe turned out perfectly and was a big hit with my guests.
Mason Anders
[email protected]This recipe is a great way to use up leftover lamb. I also added some chopped vegetables to the filling, and it turned out really well.
Janet Cypher
[email protected]I'm not a fan of lamb, but I really enjoyed this recipe. The meat was so tender and flavorful. I'll definitely be making it again.
Lutts Aisha
[email protected]The kebbe was a bit time-consuming to make, but it was definitely worth it. It was so delicious and everyone loved it.
Mahrukh Ch
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the kebbe and asked for the recipe.
jodi George
[email protected]This recipe is a keeper! The kebbe is so flavorful and juicy. I can't wait to make it again.
Nabiteeko Stella
[email protected]I've never made kebbe before, but this recipe made it easy. The kebbe turned out perfectly and was a big hit with my guests.
Eimminelmusic Eimminel
[email protected]This recipe is a great way to use up leftover lamb. I also added some chopped vegetables to the filling, and it turned out really well.
Saadia
[email protected]I had a hard time finding some of the ingredients, but the kebbe was worth the effort. It was so delicious!
Chinasa eze
[email protected]The kebbe was a bit too dry for my taste, but the flavor was still good.
Need islam Neer
[email protected]Kebbe is one of my favorite dishes, and this recipe did not disappoint! It was so easy to make and the results were amazing. Thanks for sharing!
Kelsey Barnes
[email protected]I'm not a huge fan of lamb, but I really enjoyed this recipe. The meat was so tender and flavorful. I'll definitely be making it again.
Nate Carrey
[email protected]This recipe was easy to follow and the kebbe turned out great! I especially liked the addition of the pine nuts and pomegranate molasses.
Ismail Baloch
[email protected]I've made this recipe several times now, and it's always a hit! The kebbe is so flavorful and satisfying. I love serving it with tahini sauce and pickled turnips.
Anwar Hussen
[email protected]Wow, such a delicious and authentic recipe! The kebbe turned out crispy on the outside and tender and juicy on the inside. My family loved it, and I'll definitely be making it again soon.