TRADITIONAL JERK CHICKEN
Allspice, thyme, and hot peppers give this classic jerk chicken a distinct island flavor. For best results, cook it on an outdoor grill or in a stovetop grill pan. Our jerk marinade can also be used on pork, beef, and fish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 16
Steps:
- In the bowl of a food processor or the jar of a blender, combine vinegar, 1/2 cup water, lime juice, vegetable oil, onion, scallion, garlic, Scotch bonnet pepper, and ginger. Puree ingredients until smooth and well combined. Add allspice, thyme, cinnamon, sugar, black pepper, salt, and cayenne pepper. Puree until smooth and free of lumps.
- Place chicken pieces in a medium-size bowl. Pour marinade over chicken, and turn chicken pieces to coat. Cover, and refrigerate at least 1 hour, or overnight if possible.
- Preheat the oven to 350 degrees. Place the chicken pieces on a foil-lined baking sheet. Place in the heated oven and cook until the juices run clear when pierced with a two-pronged fork, 45 to 50 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tassiana Buckley
[email protected]I'm not a huge fan of spicy food, but this recipe was perfect. It had just the right amount of heat.
Theophilus Agyemang Prempeh
[email protected]This is the best jerk chicken recipe I've ever tried. The flavors are incredible.
Arson bee
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
meme memo
[email protected]This is my go-to recipe for jerk chicken. It's always a crowd-pleaser.
Walter Rickman
[email protected]The chicken was a bit dry, but the flavors were good.
hay day
[email protected]I've made this recipe several times and it always turns out great. My friends and family request it all the time.
tamim rahman
[email protected]Made this for a party and everyone loved it. It was the perfect amount of spice.
Peace Mashipe
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the flavors were incredible.
Anees Ahmad
[email protected]Amazing flavor! Will definitely make this again.
William Hunt
[email protected]Not a fan of the wet marinade, but the jerk seasoning was on point.
Brenda Ama
[email protected]A bit too spicy for my taste, but overall a good recipe. The chicken was cooked perfectly.
MD Apon Hosan
[email protected]Easy to follow recipe with delicious results. I especially liked the spicy marinade.
Umu Hakima
[email protected]Followed the recipe exactly and it turned out great! The chicken was moist and flavorful. Loved the combination of spices.
Khan Sajib
[email protected]This jerk chicken was a hit at my last barbecue! The flavors were bold and smoky, and the chicken was tender and juicy. I'll definitely be making this again.