Steps:
- - Brown the meat in oil in multiple batches then take it out. (It will need to actually cook in the sauce once you put it back in later) - Put the garlic in the oil. Make sure the oil is not too hot or it will ruin the garlic - Then cook the chopped onion until translucent - add bacon and or bacon fat fat if you have any - add one small can of beef broth and/or chicken broth. - Add tomato paste (one small can) - Then add the two large cans of peeled whole tomatoes. Crush with your fingers as you put them in. - Add additional spices basil, bay leaf, salt, pepper - Consider adding a small amount of carrots (or a little sugar instead of carrots). - Put the meat back in. - After awhile, pour in a little bit of wine - Simmer for 2 hours or until the beef is falling apart - Stir frequently avoid burning
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Khalil
[email protected]I'm not a fan of the texture of this sauce.
Trecher Lendawo
[email protected]This sauce is too bland for my taste.
KhanBaigg
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out as good as I hoped.
Mohammed Alahmady
[email protected]I had to make a few substitutions, but the sauce still turned out great.
Tharusha Lakshan
[email protected]This sauce is a little bit time-consuming to make, but it's definitely worth it.
Derrick Xavi
[email protected]I've never made pasta sauce from scratch before, but this recipe was easy to follow.
Chrissy Gaylords
[email protected]This sauce is a great way to use up leftover pasta.
Ghulam Farooque B
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this sauce.
Hastings Simbula23
[email protected]This sauce is a little bit spicy, but it's not too hot.
Star Abubakar
[email protected]I'm always looking for new pasta sauce recipes, and this one is definitely a keeper.
Chi motion
[email protected]This sauce is so versatile. I've used it on pasta, chicken, and even fish.
Charlett Lee
[email protected]I love the way this sauce smells while it's simmering.
Marian Georg
[email protected]This sauce is a great way to get your kids to eat their vegetables.
Lm Target
[email protected]I've made this sauce several times, and it's always delicious.
Jeffrey Webb
[email protected]This sauce is perfect for a weeknight meal, because it's so quick and easy to make.
Lee Wanstall
[email protected]I love that this sauce is made with fresh, simple ingredients.
Dc Bright
[email protected]This sauce is so easy to make, and it's a great way to use up leftover vegetables.
Nana Akwasi Nana Akwasi
[email protected]I've been making this sauce for years, and it's always a hit with my family and friends.
TANVIR Tarmin
[email protected]This is the best pasta sauce I've ever had! It's so flavorful and rich, and it's perfect for any type of pasta.