TRADITIONAL IRISH STEW THE BAILEY
I found this on the food network site and wanted to save it here so I'd be able to find it again. Recipe from Gourmet Magazine
Provided by Charlotte J
Categories Stew
Time 2h55m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a 7 to 8-quart kettle simmer lamb, parsley, thyme, and salt and pepper to taste in 4 cups broth, covered, 1 1/2 hours.
- To lamb mixture add potatoes, onion, carrots, celery, and remaining 2 cups broth and simmer, covered, 1 hour.
- In a small bowl whisk together flour and oil until smooth and stir into simmering stew until well incorporated.
- Simmer stew, uncovered, until thickened, 3 to 5 minutes, and season with salt and pepper.
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Kiraga Tadz
[email protected]This stew is a bit too bland for my taste. I'll add some extra spices next time.
Jagannath Dhakal
[email protected]This is the best Irish stew recipe I've ever had. I'll definitely be making it again.
SavrJ 3
[email protected]This stew is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Sindisiwe Zulu
[email protected]I'm not a big fan of lamb, so I used beef in this recipe. It turned out great.
Triston S
[email protected]This stew is so hearty and filling. It's the perfect meal for a cold winter day.
Kefilwe Bebe
[email protected]I love the way the Guinness beer adds a rich and complex flavor to this stew.
Pearl Kennedy
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with the kids.
Kawsar Rayhan Sreemangal
[email protected]I've been making this stew for years, and it's always a family favorite.
Diane Cruz
[email protected]This is the best Irish stew recipe I've ever tried. It's so easy to make, and the results are always delicious.
GAMING AYUSH NEPAL
[email protected]I made this stew for a potluck, and it was a huge hit. Everyone loved it.
Naveed Malik
[email protected]This stew is so versatile. You can add or remove ingredients to suit your taste. I like to add a bit of extra spice with some cayenne pepper.
Brigitte Petersen
[email protected]I added some carrots and parsnips to this stew, and it was even better. I love the sweetness that the vegetables added.
sepo lubinga
[email protected]I'm not a big fan of Guinness beer, so I used a different stout in this recipe. It still turned out great.
Alam Roy
[email protected]I made this stew in a slow cooker, and it turned out perfectly. The beef was so tender and fall-apart, and the vegetables were cooked to perfection.
Syed Sazzad Shishir
[email protected]This stew is perfect for a cold winter day. It's hearty and warming, and it fills you up without being too heavy.
Captain Tapoli
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the flavors come together perfectly. I especially love the way the Guinness beer adds a depth of flavor to the stew.
Adnanking King
[email protected]This was my first time making Irish stew, and I'm so glad I tried this recipe. It was so simple to follow, and the stew turned out amazing. I'll definitely be making this again.
Muhmad Yousaf
[email protected]I've made this stew a few times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious.
collen sithomo
[email protected]This Irish stew recipe is a keeper! The beef was so tender and flavorful, and the vegetables were cooked to perfection. I loved the addition of Guinness beer, which gave the stew a rich and complex flavor.