TRADITIONAL IRISH STEW
This stew was traditionally made with lamb or mutton, potatoes and, every so often, carrots. Also, this is aboslutely AMAZING with some Irish soda bread, which I will be posting as well. :) For those of us who want something quick and easy, you can make this in the slow cooker a day in advance. This is a white stew, which...
Provided by Kristin D
Categories Other Soups
Time 8h15m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 225 F. Put flour into a large Ziploc bag and season well with salt and pepper. Add your lamb and shake well to coat. Do this in batches if necessary. Arrange the lamb in the bottom of a flameproof dutch oven.
- 2. Layer your onions, carrots and potatoes on top of the lamb.
- 3. Sprinkle in the thyme and pour in the beef stock. Cover and cook in preheated oven for 7-8 hours. Garnish with the parsley and serve straight from your dutch oven.
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Ani Joseph
[email protected]This stew was easy to make and turned out great! I served it with some crusty bread and it was the perfect meal.
Theophilus Narteh
[email protected]I'm not a fan of stews, but I really enjoyed this one. The flavors were amazing and the meat was so tender.
Erykah
[email protected]This stew was absolutely delicious! I will definitely be making it again and again.
jeevan pun
[email protected]The stew was good, but I found the lamb to be a bit tough. I think I would try using beef next time.
Mousa Alsardi
[email protected]This stew was a bit bland for my taste. I would recommend adding more herbs and spices.
Anthony Quintanilla
[email protected]I followed the recipe exactly and the stew was delicious! The only thing I would change is to add a little more salt and pepper.
KAMRAN ABDULLAH
[email protected]This stew was easy to make and turned out great! I will definitely be making it again.
Jane Saber
[email protected]I'm not a big fan of lamb, but I really enjoyed this stew. The flavors were well-balanced and the meat was very tender.
Winston Holder
[email protected]I made this stew for a St. Patrick's Day party and it was a huge success! Everyone loved it.
Patricia Moraga
[email protected]This stew was a hit with my family! The flavors were rich and hearty, and the lamb was fall-apart tender. I will definitely be making this again.