TRADITIONAL IRISH SHEPHERD'S PIE
Steps:
- Directions 1. Pre-heat oven to 200C/400°F. 2. Saute carrots in the olive oil until starting to get tender. 3. Add in the onions and saute for a minute or two then add the meat. 4. Season with black pepper and thyme. 5. Cook until browned then drain fat. 6. Add the butter and peas. 7. Sprinkle with flour and stir through. 8. Add tomato paste, wine and Worcestershire sauce. 9. Let this reduce slightly then add the chicken stock. Allow to reduce down until you have a thick meaty gravy. Season to your taste. 10. Remove from heat. Grease an oven proof dish** (9x13 works for me, as does an oval baker) with butter and add the sauce. 11. Spoon or pipe the mashed potatoes over top. Brush with egg and sprinkle with Parmesan cheese if using. 12. Bake for about 20 minutes or until the potato is nice and browned on top. 13. Serve as is or with some crusty bread to mop up that yummy sauce!
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Christopher V
cv93@gmail.comI'm not a big fan of shepherd's pie, but this recipe changed my mind. It was absolutely delicious!
Adil done
a-done@hotmail.comThis is the best shepherd's pie recipe I've ever tried! The lamb is so tender and the mashed potatoes are so creamy.
Singer Tariq Sial
t_singer@aol.comI made this shepherd's pie for a special occasion and it was a huge success. Everyone loved it!
Francisco Q
francisco@yahoo.comThis shepherd's pie was a great way to use up leftover lamb. It was easy to make and very tasty.
Hamza Amin
a@gmail.comI'm not sure what I did wrong, but my shepherd's pie turned out dry and crumbly.
Magar Balu
b-m@yahoo.comThis shepherd's pie was a bit time-consuming to make, but it was worth it. It was absolutely delicious!
Janie Armour
janiea@yahoo.comI'm not a big fan of lamb, but I really enjoyed this shepherd's pie. The lamb was very tender and flavorful.
Atlantic Woodsman
atlantic-w@gmail.comThis shepherd's pie was easy to make and turned out great! I will definitely be making it again.
C M
c.m@gmail.comI found this recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.
Mongedul Mongedul
mongedulm@hotmail.frThis shepherd's pie was a bit too salty for my taste.
smsi suhin
suhin.s8@aol.comI made this shepherd's pie for my Irish friends and they loved it! They said it was the best shepherd's pie they had ever had.
Sriza Maharani
s.m@hotmail.comThis shepherd's pie was delicious! The only thing I would change is to add more vegetables.
Farman Mallah
m-f28@hotmail.comI've made this recipe several times and it never disappoints. The lamb is always tender and juicy, and the mashed potatoes are fluffy and creamy. I highly recommend this recipe.
salman jutt
s_j@yahoo.comThis is my go-to recipe for shepherd's pie. It's always a crowd-pleaser.
Treysean Fenty
f-t75@gmail.comI made this shepherd's pie for a potluck and it was a huge success! Everyone loved it.
Aguti Recho
recho74@yahoo.comThis shepherd's pie was a hit with my family! The lamb was tender and flavorful, and the mashed potatoes were creamy and cheesy. I will definitely be making this again.