This is a good hearty side for your St Patrick's Day meal. I love kale and mashed potatoes, so to mix the two together is a really great combination of flavors.
Provided by Sasha Kamen
Categories Potatoes
Number Of Ingredients 5
Steps:
- 1. Peel the potatoes and cut into sixths. Place in a large pot of generously salted water and bring to a boil. Simmer until the potatoes are tender, then drain. Return the potatoes to the pot off the heat, cover with a clean tea towel and allow to sit for 5 minutes (this helps to dry out the potatoes, resulting in a fluffier mash).
- 2. While the potatoes cook, remove the tough center ribs of the kale and finely chop the leaves. Melt 2 Tbsp. of the butter in a large frying pan over medium heat. Add in the chopped kale and cook for about 10 minutes until softened. Remove from the heat and set aside.
- 3. Place the milk and remaining 4 Tbsp. butter in a small saucepan over a medium heat, or in a glass measuring cup in the microwave, until the butter has melted. Mash the potatoes with a potato masher, then pour in the hot milk mixture and beat with an electric mixer until fluffy and light.
- 4. Stir in the cooked kale and some salt and pepper. Transfer the colcannon to a serving bowl, make a small well in the top and add in a pat of butter.
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BobbyWxxds
[email protected]This col cannon was a great way to introduce my kids to Irish cuisine. They loved the fun green color and the delicious flavor. I will definitely be making this dish again for them.
Samantha Kabatay
[email protected]I loved the simplicity of this dish. It's a great way to use up leftover mashed potatoes.
Kelechi Chukwudi
[email protected]This col cannon was the perfect comfort food for a cold winter night. The creamy mashed potatoes and the flavorful cabbage were a perfect combination. I will definitely be making this dish again.
Marvin Alvarez
[email protected]Delicious! This col cannon is a must-try for any fan of Irish cuisine.
Surene Nelson
[email protected]This col cannon was the perfect dish to serve at my St. Patrick's Day party. It was easy to make ahead of time and it was a huge hit with my guests. I will definitely be making this dish again for my next party.
Mohamed Brown
[email protected]This col cannon is a must-try for any fan of cabbage.
System 3RR0R
[email protected]This col cannon was a great way to introduce my kids to Irish cuisine. They loved the fun green color and the delicious flavor. I will definitely be making this dish again for them.
Stuart Martheze
[email protected]I loved the simplicity of this dish. It's a great way to use up leftover mashed potatoes.
fikile mnxombolo
[email protected]This col cannon was the perfect comfort food for a cold winter night. The creamy mashed potatoes and the flavorful cabbage were a perfect combination. I will definitely be making this dish again.
Usaam Ali toor
[email protected]Delicious! This col cannon is a must-try for any fan of Irish cuisine.
Muhammad Ali Arshad Ali
[email protected]This col cannon was the perfect dish to serve at my St. Patrick's Day party. It was easy to make ahead of time and it was a huge hit with my guests. I will definitely be making this dish again for my next party.
Linda Heath-Smith
[email protected]This col cannon is a must-try for any fan of cabbage.
Tumusime Tahia
[email protected]This col cannon was a great way to introduce my kids to Irish cuisine. They loved the fun green color and the delicious flavor. I will definitely be making this dish again for them.
Meera stars
[email protected]I love the simplicity of this dish. It's a great way to use up leftover mashed potatoes.
Tysean Zellars
[email protected]This col cannon was the perfect comfort food for a cold winter night. The creamy mashed potatoes and the flavorful cabbage were a perfect combination. I will definitely be making this dish again.
Ag Agm
[email protected]Delicious! This col cannon is a must-try for any fan of Irish cuisine.
Ateeq Usama 62
[email protected]This col cannon was a huge hit at our St. Patrick's Day party! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this dish again for my next party.
Olamilekan Teslim Olayiwola
[email protected]I'm not usually a fan of cabbage, but this col cannon was amazing! The flavors were so well-balanced and the texture was perfect.
Iftikhar Basheer
[email protected]My family and I had a wonderful time making and eating this traditional Irish col cannon. The recipe was easy to follow and the ingredients were easy to find. The col cannon turned out delicious, with a perfect balance of flavors and textures. We wil