TRADITIONAL HUNGARIAN PAPRIKASH
Make and share this Traditional Hungarian Paprikash recipe from Food.com.
Provided by MsBubo
Categories Whole Chicken
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Saute chopped up onion in the oil. Pull it off from the heat.
- Add the paprika (both kind) to the sautéed onion. (If you leave it on the heat while you do this, the paprika will burn) Mix it until the paprika dissolved.
- Add chicken. Mix it together with the onion-paprika paste, until all the pieces are covered with the paste. Turn your heat up high, brown the meat, while you constantly mixing it. While you doing it, be careful not to burn the paprika paste!
- When all pieces look white all around, turn down the heat to low, add salt, cover and cook. During your low heat cooking the juices of the chicken will come out, so your dish will cook in its own juices. If you pick dry meat (breast) you have to add some liquid(chicken broth).
- After 10 minutes add pepper piece to the food. Cook for another 10-15 minutes. Check for tenderness.
- Before serving, remove skin. Serve with pasta, or baked potato. Top the dish with a tablespoon of sour cream.
- Hungarians serve it with some pickled items on the side, such as cucumber, or pickled pepper.
- Enjoy.
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Kidus Yenenesh
[email protected]I love how versatile this recipe is. You can add different vegetables, spices, and herbs to create your own unique version of paprikash.
Kumar Sukhdev
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make paprikash during the week.
Ali 'Raza
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it! It's the perfect comfort food for a cold winter night.
Juan Reyes
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish. I highly recommend it!
shujaat khaliq
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family. I usually serve it over rice or pasta.
Odame Samuel
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. It turned out delicious and my family loved it! I'll definitely be making this again.
Computer Bazar
[email protected]I made this recipe for my Hungarian grandmother and she loved it! She said it was the best paprikash she's ever had. I was so happy to make her happy!
Azu Ali
[email protected]I made this recipe exactly as written and it turned out perfectly. The sauce was rich and flavorful, and the chicken was tender and juicy. I served it over egg noodles and it was a delicious and satisfying meal.
Arafiya Rhaman
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of paprika. But I'm so glad I did! The paprika flavor is subtle and not overpowering at all. The sauce is creamy and delicious, and the chicken is perfectly cooked.
malik amir
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My family loves it and I love how easy it is to make.
Antonio Eubanks
[email protected]I've been looking for a good paprikash recipe for a long time and I'm so glad I found this one. It's everything I was looking for and more. The sauce is rich and flavorful, and the chicken is perfectly cooked.
Albert Frederic
[email protected]I'm Hungarian and I can say that this recipe is authentic and delicious. It's just like my grandmother used to make it. I highly recommend it!
Happy Daka
[email protected]I made this recipe for a dinner party last night and it was a huge hit! Everyone raved about the paprikash and asked for the recipe. I'll definitely be making this again for other parties.
Remo Girl
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. It turned out delicious and my family loved it!
Musa Muyinda
[email protected]This is the best paprikash recipe I've ever tried! The sauce is so flavorful and creamy, and the chicken is perfectly tender. I will definitely be making this again.