A Jewish recipe, originally from "Foods From Eastern Europe Add Variety to Purim Menus" which I have adapted from one I found on www.jewish.com. Posted for the 2005 Zaar World Tour.
Provided by bluemoon downunder
Categories One Dish Meal
Time 40m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large non-stick pan; add the sugar and heat gently until the sugar browns.
- Add the onions, garlic and leeks; cook until they start to wilt.
- Stir in the cabbage; sauté, stirring frequently, until the cabbage has softened, about 20 minutes.
- Season to taste with pepper, and transfer the cabbage mixture and pan juices to a large bowl and keep warm.
- Cook the noodles according to the packet instructions, then drain. (Alternatively, using pre-cooked vacuum-packed noodles works well, and saves time).
- Quickly toss the noodles with the cabbage mixture and the poppy seeds.
- Serve immediately.
- Notes: Traditionally, this noodle and cabbage dish is served with sour cream. It's certainly delicious with the sour cream. Opt for a lower fat dish another night!
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Nosipho Madidilane
[email protected]This recipe is a keeper! I will definitely be making it again.
Uriel Santos
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. The cabbage and noodles are always cooked perfectly and the sauce is very flavorful.
Asif Malik
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make.
Jelly Khatun
[email protected]This recipe is a bit too bland for my taste. I would add more salt and pepper to the cabbage and noodles next time.
Carol Zaidi
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The cabbage and noodles are always cooked perfectly and the sauce is delicious.
Atif Aslam
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the cabbage and noodles are always a hit with my family.
Noor Queen
[email protected]I love this recipe! It's so easy to make and the cabbage and noodles are always cooked perfectly.
oHai Tharr
[email protected]This dish was delicious! The cabbage and noodles were cooked perfectly and the sauce was very flavorful. I would definitely make it again.
Barcelona forever
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make.
SALMA Sbdelaziz
[email protected]This recipe is a bit too bland for my taste. I would add more salt and pepper to the cabbage and noodles next time.
Md Doiyal
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The cabbage and noodles are always cooked perfectly and the sauce is delicious.
star petersen
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the cabbage and noodles are always a hit with my family.
Israr Ahmed Soomro
[email protected]I love this recipe! It's so easy to make and the cabbage and noodles are always cooked perfectly.
Bartholomew Lokossou
[email protected]This dish was easy to make and very flavorful. I would definitely make it again.
Farhankhalil 2624649
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it. The cabbage and noodles were delicious and the sauce was very flavorful.
Raven Aashton
[email protected]I loved the crispy cabbage and the tender noodles. The sauce was also very flavorful. This is a great recipe for a quick and easy weeknight meal.
Shae Johnson
[email protected]The cabbage and noodles were a bit bland for my taste, but the sauce was delicious. I would add more salt and pepper to the cabbage and noodles next time.
Daniel Seyoum
[email protected]This dish was delicious and easy to make. I used egg noodles instead of the traditional Hungarian noodles and it turned out great.
Mario Saenz
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The cabbage and noodles are cooked perfectly and the sauce is flavorful and creamy.
RAJA kami
[email protected]This cabbage and noodles is an easy and comforting dish that is perfect for a weeknight meal. I loved the addition of the smoked paprika, which gave the dish a nice smoky flavor.