TRADITIONAL HOMEMADE YOGURT
Making creamy, rich homemade yogurt is easier than you think (and cheaper than buying it at the store). Enjoy it within 2 weeks.
Provided by ChefJackie
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time 12h20m
Yield 8
Number Of Ingredients 2
Steps:
- Place milk in a large, heavy saucepan over medium heat. Heat, stirring often, until a thermometer inserted into the milk reads 180 degrees F (82 degrees C). Turn off heat and let milk cool, stirring often, to 115 degrees F (46 degrees C).
- Pour about 1 cup of warm milk from the saucepan into a bowl and whisk in yogurt. Pour this mixture back into the saucepan and stir to combine. Ladle the liquid yogurt into clean glass jars and cover loosely with lids.
- Place the jars in a warm spot in your kitchen, wrapped in a towel if your kitchen is breezy. Let incubate until yogurt thickens, 12 to 24 hours.
- Move the jars to a refrigerator to cool.
Nutrition Facts : Calories 155.7 calories, Carbohydrate 11.7 g, Cholesterol 26.4 mg, Fat 8.4 g, Protein 8.4 g, SaturatedFat 4.9 g, Sodium 104.6 mg, Sugar 11.7 g
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Hassan Samad
[email protected]This yogurt is so much better than store-bought yogurt. It's worth the extra effort to make it at home.
Rebecca Turner
[email protected]I love that this recipe is so customizable. I can add any flavorings or mix-ins that I want.
Riaz Rajpoot
[email protected]I can't believe how easy it is to make yogurt at home. This recipe is a game-changer!
Angelina Vega
[email protected]This is the creamiest, most delicious yogurt I've ever had.
Hannah Woods
[email protected]I'm so glad I found this recipe. It's helped me to eat healthier and save money at the same time.
S Vlog point
[email protected]This yogurt is a lifesaver for me! I'm lactose intolerant, so I can't eat most store-bought yogurts. But this homemade yogurt is completely lactose-free, so I can enjoy it without any problems.
Md JuWel XerY
[email protected]I love how versatile this yogurt is. I can use it in so many different ways, from smoothies to dips to sauces. It's a great way to add a healthy and delicious touch to any meal.
Meddy Sserunkuma
[email protected]This yogurt is a game-changer! I used to spend a lot of money on expensive yogurt from the store, but now I can make my own for a fraction of the cost.
Bryan Goforth
[email protected]I've been making this yogurt for years, and it's always a hit with my family and friends. It's a great way to get a healthy and delicious snack or breakfast.
Josh Wigget
[email protected]This is the best yogurt I've ever had. It's so rich and creamy, and it has a perfect tang to it. I'll never buy store-bought yogurt again!
Chulbul Chulbul
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make this yogurt without any problems.
Dori Kacorri
[email protected]I've tried making yogurt at home before, but it never turned out well. This recipe is different - it's so simple and straightforward, and the results are amazing. My yogurt is always thick, creamy, and delicious.
Master kaos
[email protected]This yogurt recipe is a keeper! It's so easy to make and turns out perfectly creamy and tangy every time. I love using it in smoothies, parfaits, and as a topping for fruit and granola.