TRADITIONAL HOMEMADE ENGLISH OXFORD SAUSAGES - OXFORD BANGERS!
My low fat version of these famous English sausages. An Oxford butcher probably created this recipe in the days when every shop sold its own special home-made sausages. These are succulent and meaty, well flavoured with herbs and lemon. They are shaped in the hands before frying, and do not have skins, making them ideal to make if you do not have a sausage skin attachment. If you have a problem using veal, substitute it for beef instead!
Provided by French Tart
Categories Breakfast
Time 35m
Yield 12-16 Sausages, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mince or very finely chop the pork and veal. Put the minced meat in a large mixing bowl and add the suet, breadcrumbs, lemon rind, nutmeg and herbs. Mix together and season to taste. Add the lightly beaten egg to the mixture and mix well with a fork until all the ingredients are thoroughly combined and bound together.
- With floured hands, form the mixture into sausage shapes. Coat each sausage in flour, shaking off any excess.
- Cook the sausages under a hot grill, turning frequently, until evenly browned and cooked through.
- Serve the sausages with mashed potatoes and a green vegetable as a main meal, or with grilled bacon and tomatoes for breakfast.
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Umeema Khan
[email protected]These sausages were delicious! I made them for breakfast and they were the perfect way to start the day. The flavor was amazing and the texture was perfect.
Kevin Cabell
[email protected]I've made these sausages several times now and they're always a hit. I love the combination of spices and the fact that they're made with all-natural ingredients.
Kamal Shardanund
[email protected]These sausages were easy to make and turned out great! I used a meat grinder to grind the meat and it worked perfectly. The flavor was spot-on and I will definitely be making these again.
Issahaku Haruna
[email protected]I'm not a huge sausage fan, but these were really good. The flavor was great and the texture was perfect. I will definitely be making these again.
James Eddington
[email protected]These sausages were delicious! I made them for breakfast and they were the perfect way to start the day. The flavor was amazing and the texture was perfect.
DarkSkinDassa
[email protected]I've made these sausages several times now and they're always a hit. I love the combination of spices and the fact that they're made with all-natural ingredients.
Nashimwa Dison
[email protected]These sausages were easy to make and turned out great! I used a meat grinder to grind the meat and it worked perfectly. The flavor was spot-on and I will definitely be making these again.
Rashel Rana
[email protected]I'm not a huge sausage fan, but these were really good. The flavor was great and the texture was perfect. I will definitely be making these again.
Md Mansur
[email protected]These sausages were delicious! I made them for breakfast and they were the perfect way to start the day. The flavor was amazing and the texture was perfect.
Fhakrul Islam
[email protected]I've made these sausages several times now and they're always a hit. I love the combination of spices and the fact that they're made with all-natural ingredients.
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[email protected]These sausages were easy to make and turned out great! I used a food processor to grind the meat and it worked perfectly. The flavor was spot-on and I will definitely be making these again.
Untied Love
[email protected]I made these sausages for a party and they were a huge hit! Everyone loved them. I especially liked the fact that they were made with all-natural ingredients.
Hussnain Abbas
[email protected]These sausages were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The flavor was amazing and the texture was perfect. I will definitely be making these again.