TRADITIONAL HASH BROWNS `21' CLUB
Categories Onion Potato Breakfast Side Bake Sauté Kid-Friendly Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 4
Number Of Ingredients 5
Steps:
- Peel potatoes and cut into 1/2-inch cubes (there should be about 3 cups). In a large saucepan of boiling salted water parboil potatoes 5 minutes. Drain potatoes and cool. In a skillet heat oil and 1 tablespoon butter over moderately high heat until hot but not smoking and sauté onions, stirring occasionally, until soft and caramelized. Cool onions and in a bowl combine with potatoes, stirring vigorously to partially break up potatoes. Hash browns may be prepared up to this point 1 day ahead and chilled, covered.
- Preheat oven to 350°F.
- In a 10-inch non-stick skillet heat remaining 2 tablespoons butter over moderate heat until foam subsides and cook potato mixture, packing it evenly in skillet with back of spatula to form a cake, until underside is golden, about 10 minutes. Invert a plate or baking sheet without sides over skillet and carefully invert potato cake onto it. Carefully slide potato cake back into skillet and brown other side. On baking sheet bake potato cake 10 minutes.
- Sprinkle hash browns with pepper and salt to taste and cut into wedges.
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Md Emon Hossain
[email protected]These hash browns are a must-try for any brunch lover!
Afeef Dular
[email protected]I'm going to try making these hash browns in my air fryer next time.
Kwakhanya Tunywashe
[email protected]These hash browns are a great way to use up leftover potatoes.
Dawn Wortham
[email protected]I added some chopped bell pepper and cheese to my hash browns, and they were delicious!
XXX Tentacion
[email protected]These hash browns were the perfect side dish for my steak and eggs.
Benita Brazelton
[email protected]I'm not sure what I did wrong, but my hash browns turned out mushy.
George Messiha
[email protected]These hash browns were a little too greasy for my taste.
Titanica
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Dickson Peter
[email protected]These hash browns were easy to make and turned out great! I used a cast iron skillet and cooked them over medium heat, which gave them a nice crispy crust.
Nneoma Trust Amaechi (officialnnenne)
[email protected]I've tried many hash brown recipes, but this one is by far the best. The secret is in the grated onion and butter.
Arisma Prins
[email protected]These hash browns were a hit at our brunch! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I will definitely be making these again.