TRADITIONAL GYRO MEAT RECIPE - (4/5)
Provided by Redvettchick
Number Of Ingredients 11
Steps:
- 1. Place the onions in the food processor, and process untl finely chopped. Squeeze out the liquid from the onions, and place in bowl with beef and lamb. Season with garlic, oregano,cumin,marjoram,rosemary,thyme,black pepper & salt. Mix well with your hands, and allow to rest to let the flavors develop. 2. Preheat oven to 325°. 3.Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and the mixture feels tacky. Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. Line a roasting pan with a damp kitchen towel. Place the loaf pan on the towel, inside the roasting pan, and place into the preheated oven. Fill the roasting pan with boiling water to reach halfway up the sides of the loaf pan. 4.Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving. You can also substitute ground chicken,turkey or pork for the lamb.
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zeidi Banda
zeidi@gmail.comThe gyro meat was a bit too greasy for my taste.
Ahmed Nadeem
nadeem40@hotmail.frI've made this gyro meat recipe several times and it always turns out perfect. It's a family favorite!
Cynthia Coppedge
cynthia.c@gmail.comThis gyro meat recipe is definitely a winner! It's so easy to make and the results are amazing. I highly recommend it!
Phanuel Ani
ani@gmail.comThe gyro meat was a bit tough.
Nasir Majoka
majoka15@yahoo.comI'm not a big fan of gyro meat, but this recipe changed my mind. It was so flavorful and juicy!
Dirk Lourens
dirk_l11@gmail.comThe gyro meat was a bit overcooked, but it still tasted good.
Daniel García Barahona
b46@yahoo.comThis gyro meat recipe is a game-changer! It's so easy to make and the results are incredible.
Zain Ahmad
zain.ahmad@hotmail.co.ukI made this gyro meat for my husband's birthday party and everyone raved about it. It was so delicious!
Sanele Cyril
sc81@yahoo.comThe gyro meat was a bit bland.
Mary Celina
celina_mary@yahoo.comI've tried many gyro meat recipes, but this one is by far the best. It's the perfect combination of spices and herbs.
Aunestie White
a_white@hotmail.comThis gyro meat was so good, we ate it all in one sitting!
Ajin Ajin
a10@yahoo.comI followed the recipe but the gyro meat didn't turn out as flavorful as I expected.
Md Afnanyt
afnanyt-md@yahoo.comThis gyro meat recipe is a keeper! It's so easy to make and the results are amazing. I highly recommend it!
Nadeem Pardasi
p51@aol.comThe gyro meat was a bit too salty for our taste.
Adham Muhammad
adhamm@gmail.comI've made this gyro meat recipe several times and it always turns out great. It's a family favorite!
Sirjan Negi
negi-sirjan39@hotmail.comI made this gyro meat for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Gamereleven Eleven
gamereleven_e@hotmail.comThe gyro meat was a bit dry for my taste, but the flavor was still good.
Debrah Kirksey
kirksey_d@hotmail.comI followed the recipe exactly and the gyro meat turned out perfectly. It was so easy to make and my family loved it!
Omar Mahmoud
omar.m@gmail.comThis gyro meat recipe was absolutely delicious! It was so flavorful and moist, and the perfect addition to our pita sandwiches. We will definitely be making this again!