TRADITIONAL GREEK TIROPETES (CHEESE PHYLLO PIE)
The buttery and flakey phyllo is a great compliment to the cheese filling. Use more ricotta if feta is too bold of a taste. This is the way my mom makes it. Recipe taken from "The Complete Book of Greek Cooking, The Recipe Club of St. Pauls Greek Cathedral".
Provided by diamonds4heather
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Combine crumbled feta and ricotta cheeses.
- Add eggs and beat thouroughly, then parsley and mix well.
- Lay 1 sheet of phyllo dough in a 9x9 in baking dish and brush lightly with melted butter.
- Lay another sheet of phyllo dough on top, brush with butter, and repeat with four more sheets of phyllo.
- Spread cheese mixture into pan and place another 6 sheets of phyllo in the same process as before.
- Place in a preheated 350 degree oven for 30 to 40 minutes.
- Serve while hot.
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Emma Duarte
[email protected]This is my go-to recipe for tiropetes. It's always a hit with my family and friends.
Suleman Mandoze
[email protected]Yum!
Mdmerajul Diktar
[email protected]I've never had tiropetes before, but this recipe was amazing! The phyllo pastry was crispy and the cheese was melted and gooey. I will definitely be making this again.
Andrew Castaneda
[email protected]This recipe was a disaster! The phyllo pastry was impossible to work with and the cheese filling was too dry. I ended up throwing the whole thing in the trash.
James kariuki kuria Kuria
[email protected]Delicious!
Shafee Mohammed
[email protected]I'm not sure what I did wrong, but my tiropetes turned out dry and crumbly. The phyllo pastry was tough and the cheese was not melted. I'm going to try a different recipe next time.
KJO
[email protected]Meh.
Aurora Bertolozzi
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The phyllo pastry is so flaky and the cheese is melted and gooey. I love that you can add any type of cheese you like. I've tried it with feta, cheddar, and mozzarella, an
Esi Thalot
[email protected]Not bad, but not great.
Ezra Strauss
[email protected]This is a great recipe for a quick and easy weeknight meal. The phyllo pastry was crispy and the cheese was melted and gooey. My whole family loved it!
Ishana Ruttu
[email protected]The dish was a bit bland for my taste.
Ayesha's Collections
[email protected]Amazing!
Khaled Rihawi
[email protected]I was really excited to try this recipe, but unfortunately, it didn't turn out as well as I had hoped. The phyllo pastry was too thick and the cheese didn't melt properly. I think I'll try a different recipe next time.
Roma Soganan
[email protected]Very good!
PAK7u
[email protected]Tiropetes is a traditional Greek dish that is made with phyllo pastry and cheese. It is a delicious and easy-to-make dish that is perfect for any occasion. I made this recipe for my family and they loved it! The phyllo pastry was crispy and flaky, an
Qurban Ali Khushk
[email protected]This is an unbelievably delicious, versatile recipe that will turn up often on my table. The dough was a little tricky to work with, but if I knead it longer, it should be much better!