This is the way my grandmother - an excellent cook - taught me to make gravy. I remember having to stand on a box in front of the stove to allow me to reach to stir! This has to be the best way to make gravy!
Provided by English_Rose
Categories Sauces
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Collect the juices and the fat from the meat you are roasting.
- Put the juices in a glass jug and allow to stand for a few minutes so that the fat will rise to the surface. Skim off the fat.
- Put the roasting tin that you used to cook the meat on the hob on a medium heat and add the fat. (The meat needs to be resting, covered with foil, in a warm place at this point).
- Stir in the flour and cook for 1 minute.
- Stir in the meat juices and gradually stir in the stock until you get a smooth gravy. You can add some white or red wine at this point for more flavor. Use a wooden spoon and stir all over the surface of the pan to incorporate any meat juices that are stuck to it.
- Bring to the boil and allow to simmer for 10 minutes.
Nutrition Facts : Calories 56.7, Fat 4.3, SaturatedFat 2.1, Cholesterol 4.7, Sodium 0.1, Carbohydrate 3.8, Fiber 0.1, Protein 0.5
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Manik Roy
[email protected]I highly recommend this gravy. It's the best gravy I've ever had.
IM SO CUTE IM SO RICH
[email protected]This gravy is so delicious! It's the perfect way to add some extra flavor to your favorite dishes.
Cara Perry
[email protected]I made this gravy for my family and they loved it! It was the perfect addition to our Sunday roast.
Diana Taylor
[email protected]This gravy is the perfect way to dress up a simple meal. It's so easy to make and it adds so much flavor.
adamronld ronldo
[email protected]I love that this gravy is gluten-free. It's so hard to find a good gravy that's also gluten-free.
Kishor Chamlagain
[email protected]This gravy is a must-try! It's the perfect addition to any meal.
leticia ndegha
[email protected]I've tried many gravy recipes, but this one is my favorite. It's so simple to make and it always turns out perfect.
farhan hira
[email protected]This gravy is the best! It's so flavorful and it really makes a difference in the overall taste of the dish.
Sarah Su
[email protected]This gravy is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
mdhasan khan
[email protected]I love that this gravy is made with real ingredients. It tastes so much better than the store-bought stuff.
pedro salto
[email protected]This gravy is the perfect addition to any holiday meal. It's rich, flavorful, and easy to make.
Cresilda Valdez
[email protected]I made this gravy for my in-laws and they raved about it. They said it was the best gravy they'd ever had.
hasan rimon
[email protected]This gravy is a lifesaver! I'm not a great cook, but I can always make this gravy and it always turns out delicious.
Tatum Wagenaar
[email protected]I've made this gravy several times now and it's always a hit. It's so easy to make and it always turns out perfect.
ethan belcher
[email protected]I love this gravy! It's the perfect consistency and it has a great flavor.
Deshon Roselmond
[email protected]This gravy is amazing! It's so easy to make and it tastes like it came from a restaurant.
Gandonu Oluwadarasimi
[email protected]I followed the recipe exactly and the gravy turned out perfectly. It was the perfect addition to my roast chicken dinner.
Samiullah Sajid
[email protected]This gravy is a keeper! I made it for my family last night and they loved it. It's so easy to make and it tastes delicious. I'll definitely be making it again.
Shahid Saib
[email protected]I've tried many gravy recipes over the years, but this one is by far the best. It's incredibly easy to make, and the results are always amazing. The gravy is thick, rich, and flavorful, and it pairs perfectly with any type of meat.
Melissa Earls
[email protected]This gravy was a hit at our Thanksgiving dinner! It was so flavorful and rich, and it really made the turkey shine. I'll definitely be making this gravy again for future holiday meals.