TRADITIONAL GINGERBREAD LOAF
Fill your home with the smell of the holidays! This delicious gingerbread loaf dessert is freezer-friendly and makes a great gift!
Provided by Sylv
Categories Bread Quick Bread Recipes
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan and dust with flour or line with parchment paper.
- Sift flour, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg together in a medium mixing bowl. Set aside.
- Combine milk, brown sugar, molasses, oil, applesauce, and eggs in a large bowl; mix together until well blended. Stir into flour mixture until just blended. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Remove from the oven and let cool completely, about 15 minutes. Wrap tightly in plastic wrap and store at room temperature, or freeze.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 61.8 g, Cholesterol 48.9 mg, Fat 9.2 g, Fiber 1.4 g, Protein 6.7 g, SaturatedFat 2 g, Sodium 316 mg, Sugar 27 g
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Pankaj Shrestha
[email protected]This gingerbread loaf is a classic holiday recipe that is sure to please everyone at your table.
Khodeja Begum
[email protected]I've been making this gingerbread loaf for years, and it's always a hit. It's the perfect holiday treat.
movie god
[email protected]This gingerbread loaf is a delicious and festive treat that is perfect for any occasion.
Ertugrul funny urdu
[email protected]I love the way this gingerbread loaf tastes with a cup of hot coffee or tea. It's the perfect way to warm up on a cold winter day.
Rulamin Islam
[email protected]This gingerbread loaf is the perfect addition to any holiday dessert table. It's sure to be a hit with everyone who tries it.
Ashmitha R.M
[email protected]This gingerbread loaf is a must-try for any gingerbread lover. It's moist, flavorful, and full of holiday cheer.
Vkz No xbw
[email protected]I've made this gingerbread loaf several times, and it's always a hit. It's the perfect balance of spices and sweetness.
Mahmoud Walid
[email protected]This gingerbread loaf is a delicious and festive treat that is perfect for any holiday gathering.
salith pehesara
[email protected]I love the way this gingerbread loaf fills my house with a wonderful aroma. It's the perfect way to get into the holiday spirit.
noob gamer hhh
[email protected]This is the best gingerbread loaf recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Alora
[email protected]This gingerbread loaf is the perfect way to celebrate the holidays. It's moist, flavorful, and full of spices.
Aiden Koonce
[email protected]I made this gingerbread loaf for a bake sale, and it was a huge success. Everyone loved the flavor and texture.
Agnes Hendrish
[email protected]This gingerbread loaf is a delicious and festive holiday treat. I love the way the spices warm my kitchen.
Kirish Kiri
[email protected]I've tried many gingerbread loaf recipes, and this one is by far the best. It's the perfect combination of spices and sweetness.
Basit Koreja
[email protected]This recipe is a keeper! The gingerbread loaf was a hit at my holiday party.
Trokon Scotland
[email protected]This gingerbread loaf is so moist and flavorful. I can't stop eating it!
Shakeel Malik
[email protected]I love the unique flavor of this gingerbread loaf. The molasses and spices give it a warm and comforting taste.
Stephanie Wight
[email protected]This was my first time making gingerbread loaf, and it turned out great! The instructions were easy to follow, and the loaf baked up perfectly. It was a big hit with my family and friends.
Lady Bugg
[email protected]I've made this recipe for years, and it never disappoints. It's the perfect balance of sweet and spicy, and the molasses gives it a rich, deep flavor.
Ansa Shaikh
[email protected]This gingerbread loaf is a classic holiday treat that is sure to please everyone at your table. It is moist and flavorful, with just the right amount of spice.