TRADITIONAL FLORENTINE PIZZA CRUST
from "Tuscan Recipes" - http://www.tuscanrecipes.com/recipes/florentine-pizza-margerita.html
Provided by ellie3763
Categories Grains
Time 1h50m
Yield 2 pizzas, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix the water with the sugar and yeast. Let stand for 5 minutes until dissolved and the yeast starts to bubble.
- Add the salt, olive oil and 1 cup of the flour and mix well.
- Add 2 more cups of flour, dough should be still a little sticky but should be able to form a ball.
- Turn out onto floured surface and start to knead, adding a little bit of flour as needed, until your dough is smooth and elastic, about 10 minutes.
- Form a fall, place into an oiled bowl and cover with a cloth napkin. Let dough rise for 45 minutes. Punch down and divide in half.
- Preheat oven to 400°F If using a pizza stone, be sure to put the stone in the oven while it heats up.
- If using a baking pizza pan, lightly oil your baking pizza pan. Otherwise, shape pizza on a lightly floured surface. With your hands, press on the dough to spread it out to about 1/2 cm high (very thin). Top pizza with toppings of your choice. Allow to rest for 10-15 minutes. If using a pizza stone, transfer to pizza stone.
- Drizzle olive oil over the top of the pizza before placing into the oven and bake for 18-22 minutes if using a pizza pan, 8-5 minutes if using a pizza stone, or until the cheese has melted and the crust is golden.
Nutrition Facts : Calories 217.5, Fat 4.1, SaturatedFat 0.6, Sodium 294.3, Carbohydrate 38.7, Fiber 2.2, Sugar 1.7, Protein 6.2
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Hridoy Rakib
[email protected]I'm not a big fan of pizza crusts, but this one was really good. It was crispy and flavorful, and it held up well under the weight of the toppings. I'll definitely be making this again.
Max Maxey
[email protected]This pizza crust is a bit time-consuming to make, but it's definitely worth the effort. The results are amazing! The crust is crispy on the outside and chewy on the inside, and it has a wonderful flavor.
Kasam Chhetri
[email protected]This pizza crust is amazing! It's so easy to make and it tastes delicious. I've made it several times now and it's always a hit with my family and friends.
Mr Haider
[email protected]I'm not sure what I did wrong, but this pizza crust turned out really bland. I followed the recipe exactly, but it just didn't have any flavor.
Mr Don
[email protected]This recipe was a disaster! The dough was too sticky to work with, and the crust turned out burnt. I'm not sure what went wrong.
Summer Cooper
[email protected]This pizza crust was a bit too crispy for my taste, but it was still very good. I think I'll try using a different type of flour next time.
Takib Hossin
[email protected]I'm not a huge fan of pizza crusts, but this one was really good. It was crispy and flavorful, and it held up well under the weight of the toppings. I'll definitely be making this again.
Maryam Shakoor
[email protected]This recipe is a great starting point for a Florentine pizza crust. I made a few small changes to suit my own taste, such as using a different type of flour and adding some herbs to the dough. The results were still fantastic. The crust was thin and
Karen Aidah Dot
[email protected]I was looking for a simple and traditional Florentine pizza crust recipe, and this one fit the bill perfectly. The dough was easy to work with and the results were delicious. The crust was crispy on the outside and chewy on the inside, just like I li
India B
[email protected]This pizza crust recipe is a keeper! It's so easy to make and it turns out perfectly crispy and flavorful every time. I've used it to make all sorts of different pizzas, from classic Margherita to more creative pies with roasted vegetables and goat c