TRADITIONAL ENGLISH TRIFLE
A traditional trifle that almost every family has a version of. I can remember my mum putting tinned fruit cocktail in hers, I haven't included it as I think its awful, but feel free to add some if you fancy. Cooking time is chilling time.
Provided by Lou van
Categories Dessert
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Bring the milk and 10fl oz of the cream to the boil in a non-stick pan.
- Beat the egg yolks, cornflour and sugar together in a bowl, then gradually whisk in the hot milk and cream.
- Return the mixture to the pan and cook over a low heat, stirring constantly, for about ten minutes, until the mixture has thickened enough to coat the back of a spoon. Take care not to let it boil as it will curdle.
- Transfer the custard to a bowl and leave to cool.
- Arrange a single layer of the cake slices over the base of the bowl.
- Spread the layer with 2 tbsp of raspberry jam and lay another layer of cake on top (you might not need to use all the cake).
- Spread the second layer with another 2 tbsp of raspberry jam and sprinkle over the sherry.
- Pour the custard over the cake, cover with clingfilm and chill for at least three hours.
- Whip the remaining cream into soft peaks.
- Uncover the trifle, spoon over the cream and return it to the fridge until you are ready to serve.
- Decorate however you wish, hundreds and thousands and halved glace cherries are traditional.
Nutrition Facts : Calories 391, Fat 32.7, SaturatedFat 19.4, Cholesterol 265.1, Sodium 53.9, Carbohydrate 18.7, Fiber 0.1, Sugar 13.4, Protein 4.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #fruit #easy #european #beginner-cook #comfort-food #inexpensive #berries #raspberries #brunch #taste-mood #presentation #served-cold
You'll also love
Chibuzor Obiefuna
[email protected]I'm not sure if I would make this trifle again.
Felisa rosalinda Mangu abeso
[email protected]This trifle was just okay.
Shahjamal keসমা ya
[email protected]I wouldn't recommend this trifle to a friend.
Subham Kamat
[email protected]This trifle was a bit too expensive to make.
Niamat allah Hamdard11
[email protected]I had some trouble finding some of the ingredients for this trifle.
Sonain Wazir
[email protected]The instructions for this trifle were a bit confusing.
Lee-Ashton Baartman
[email protected]I found this trifle to be a bit bland.
rutendo gwenzi
[email protected]This trifle is a bit too sweet for my taste.
Miya Babu
[email protected]I wasn't sure about the combination of flavors in this trifle, but it turned out great!
Afam Evans
[email protected]This trifle is a bit time-consuming to make, but it's worth it.
LONLY MEERO
[email protected]I love how this trifle can be made ahead of time.
WALIKHAN Walikhan
[email protected]This trifle is the perfect dessert for any occasion.
Dharam Budha
[email protected]I've never made trifle before, but this recipe made it so easy.
Haseeb Khan Official
[email protected]This trifle is so easy to make and it's always a hit.
Ceal Webber
[email protected]I made this trifle for a potluck and it was a huge success! Everyone raved about it.
Ruth Koroma
[email protected]This is the best trifle recipe I've ever tried.
Happy Utuedor
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of trifle, but I'm so glad I did! It was absolutely delicious.
Kaushalya Sandeepani
[email protected]I've made this trifle several times now and it's always a crowd-pleaser.
Wasan Khadka
[email protected]This trifle was a hit at my last dinner party! Everyone loved the combination of flavors and textures.