TRADITIONAL ENGLISH TRIFLE
I got this recipe from my English cousin. It's very easy to make and this is her recipe for the cake.
Provided by SESPEN
Categories World Cuisine Recipes European UK and Ireland English
Time 1h30m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch cake pan.
- In large bowl, cream together margarine and 1/2 cup sugar. Beat in eggs, one at a time. Combine flour, baking powder and salt. Fold dry ingredients into butter mixture. Pour into prepared pan.
- Bake 25 minutes, or until cake springs back when lightly touched in center. Cool in pan for five minutes, then remove from pan and cool completely on wire rack. Cut into narrow pieces about 1 1/2 inches by 4 inches. Set aside.
- In large bowl, beat cream with electric mixer until soft peaks form. Beat in 1/4 cup sugar and vanilla and continue to beat until stiff peaks form. Set aside.
- Prepare vanilla pudding according to package directions. Set aside.
- To Assemble Trifle: Brush each piece of cake with raspberry jam. Use half the cake pieces to line the bottom of a trifle bowl or other glass serving dish. Sprinkle half of the sherry over cake. Layer half the peaches, strawberries and blueberries on top. Cover with half the pudding and a third of the whipped cream. Repeat layers with remaining cake, sherry, fruit and pudding. Top with remaining whipped cream. Chill in refrigerator at least 30 minutes before serving.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 51.7 g, Cholesterol 86.1 mg, Fat 23.5 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 10.8 g, Sodium 305.3 mg, Sugar 30.2 g
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Mike Kyes
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's absolutely delicious.
Nilakshi Lanka
[email protected]I made this trifle for my husband's birthday and he loved it. He said it was the best trifle he's ever had.
Sohag lslam
[email protected]This trifle is the perfect summer dessert. It's light and refreshing, and the fruit adds a nice pop of flavor.
umar haji
[email protected]I love this trifle! It's so easy to make and it always turns out perfect.
ROk TV
[email protected]This is my go-to dessert for potlucks and parties. It's always a crowd-pleaser.
Kfkfid Hddr
[email protected]This trifle is delicious! The sponge cake is fluffy, the custard is creamy, and the fruit is fresh and flavorful.
Sanula Ranyuga
[email protected]I've made this trifle for years and it's always a hit. It's the perfect dessert for any occasion.
Nurudeen mubarak
[email protected]This trifle is a real showstopper. It looks so impressive, and it tastes even better. I love the layers of different textures and flavors.
Chaudhary Seema
[email protected]I'm not usually a fan of trifles, but this one changed my mind. It's so light and refreshing, and the flavors all work perfectly together.
AK Baloch
[email protected]This is the best trifle I've ever had. The sponge cake is so moist and flavorful, and the custard is perfectly creamy. The fruit adds a nice touch of sweetness and tartness.
Shazad Noor
[email protected]I made this trifle for a dinner party and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again.
Fidd
[email protected]This trifle is the epitome of English desserts. It's elegant, yet simple to make. The combination of flavors and textures is heavenly.
Babirye Joninah
[email protected]So easy to make and so delicious! I used a store-bought sponge cake and custard to save time, and it still turned out great. My family loved it.
Farhan Siyal
[email protected]I've made this trifle several times now, and it always comes out perfect. The sponge cake is light and fluffy, the custard is rich and creamy, and the fruit adds a refreshing sweetness. It's a real crowd-pleaser.
Damla Cihan
[email protected]This traditional English trifle was a huge hit at our family gathering! Everyone loved the layers of sponge cake, custard, fruit, and whipped cream. It was the perfect dessert to end our special meal.