TRADITIONAL ENGLISH SHERRY TRIFLE - STRICTLY FOR THE GROWN UPS!
Treat your family and friends to this superb traditional boozy trifle full of sherry, raspberries and cream, especially popular at Christmas time. (Forget about counting calories until the New Year!) A trifle is a typically British dessert made with thick custard, fruit, sponge cake, fruit juice or alcohol, and whipped cream. Interestingly it was always made so as to use up, stale, left over sponge cake, which is then softened with either fruit juices or a sweet alcohol like sherry. It really is best not to use fresh sponge as it just goes very soggy and mushy. In the UK you can buy "sponge fingers" or "sponge trifle cakes" which are perfect, or if you have an Italian shop nearby, try ready made tiramisu sponge. It's really easy to make and the ingredients are usually arranged in layers with the fruit and sponge on the bottom, and the custard and cream on top. The best trifles contain a small amount of alcohol such as port, or, most commonly, sweet sherry or madeira wine. If you can't drink alcohol, you can use fruit juice instead, the liquid is necessary to moisten the cake. Trifle containing sherry is sometimes called 'sherry trifle' or referred to as being 'High Church'!! We often had a sherry trifle for dessert or tea on a Sunday afternoon, it was a delicious end to a lazy and relaxing day!
Provided by French Tart
Categories Dessert
Time 4h10m
Yield 1 Large Trifle, 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Split the sponges in half then spread each half thinly with raspberry jam.
- Sandwich each half back together and cut into quarters.
- Place in the base of three and a half pint (2 litre) glass trifle bowl.
- Sprinkle the sherry over the sponges and spoon over the partially thawed raspberries and their juice.
- Roughly crush the ratafia biscuits and sprinkle over the raspberries.
- Chill for 3-4 hours.
- Place the milk and vanilla pod in a small pan and slowly bring to just below boiling point.
- Transfer to a heatproof jug and leave to infuse for 10 minutes.
- Remove the vanilla pod from the milk.
- Place the egg yolks, cornflour and sugar in a bowl and whisk together.
- Whisk in the milk, then strain the liquid back into the rinsed pan through a fine sieve.
- Cook over a gentle heat , stirring constantly until the custard starts to thicken, being careful not to allow to boil.
- Cook gently for two minutes unit the custard is a thick pouring consistency.
- Quickly pour the custard into a cold bowl to prevent further cooking.
- Sprinkle the surface with a thin coating of caster sugar to prevent a skin forming.
- Set aside and leave to cool.
- Spoon the cold custard onto the raspberries in the trifle bowl, spreading to the edges with a palette knife.
- Gently whip the cream until it nearly holds its shape, then spoon three quarters of it on top of the custard and carefully spread to the sides of the bowl.
- Whip the remaining cream until it holds it shape.
- Pipe swirls of cream around the top of the bowl and decorate with flaked almonds and cherries, silver dragees or raspberries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stevie Van Der Westhuizen
[email protected]This trifle is so easy to make and it looks so impressive. It's the perfect dessert for a party.
bowale 25
[email protected]I love the way the sherry and fruit flavors meld together in this trifle. It's the perfect dessert for a summer party.
Songit Ali
[email protected]This trifle is so delicious and decadent. It's the perfect dessert for a special occasion.
Tanju Akter
[email protected]I've made this trifle several times now and it's always a hit. It's the perfect dessert for any occasion.
Jubair Hossain
[email protected]This trifle is the perfect make-ahead dessert. It's even better the next day!
Rahmah Ahmad
[email protected]I love the way the sherry soaks into the sponge cake. It makes the trifle so moist and flavorful.
Stone_fox _playz
[email protected]This trifle is so light and airy. It's the perfect dessert for a summer party.
zewditu mulatu
[email protected]I made this trifle for my friends and they couldn't get enough of it. It was the perfect ending to our meal.
Hector Flores Fonseca
[email protected]This trifle is a showstopper! It's so beautiful and delicious.
Serty Ser
[email protected]I've never made a trifle before, but this recipe was easy to follow and the results were amazing!
Marvel New
[email protected]This trifle is so delicious! I love the way the sherry and fruit flavors meld together.
irfan op
[email protected]This trifle is the perfect dessert for a party. It's easy to make and everyone loves it.
Nayim Islam
[email protected]I love the combination of flavors in this trifle. The sherry adds a nice touch of booziness.
syed milad
[email protected]This trifle is so easy to make and it looks so impressive. It's the perfect dessert for a special occasion.
Cataleya Marshall
[email protected]I made this trifle for my family and they all raved about it. It's definitely a keeper recipe.
Sajid Tricks
[email protected]I used fresh berries instead of canned fruit and it turned out great! The trifle was so light and refreshing.
Edwin Odhiambo
[email protected]This trifle is absolutely delicious! The sherry adds a lovely boozy flavor and the layers of sponge cake, custard, and fruit are perfect.
MUKASA MEDDY
[email protected]I've made this trifle several times now and it's always a crowd-pleaser. It's the perfect dessert for any special occasion.
mdshawon mia
[email protected]This trifle was a hit at my dinner party! Everyone loved the combination of flavors and textures.