TRADITIONAL EGGS BENEDICT
This is such a good breakfast dish. It makes me feel "ritzy". But seriously, it is very good. Make each serving the same way. This is ONE serving.
Provided by Darlene Summers
Categories Breakfast
Time 20m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 5
Steps:
- Poach egg.
- Lightly toast English muffin half.
- Top with ham slice, (tucking square corners under to conform to round muffin).
- Top ham with poached egg.
- Cover all with 3 tablespoons Hollandaise Sauce.(See recipe #25113)for (Quicky Hollandaise Sauce).
- Sprinkle with paprika (if desired).
- SERVE AT ONCE.
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Ivory McReynolds
[email protected]I made this for a brunch party and everyone loved it. The Eggs Benedict were a big hit!
Sara Toleafoa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The Eggs Benedict were absolutely delicious.
Ashman Khan
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it!
Natalie Lopez
[email protected]I'm not a big fan of eggs, but I loved this recipe. The Eggs Benedict were so rich and flavorful.
samuael Demelash
[email protected]This is a great recipe for a special occasion breakfast. The Eggs Benedict were elegant and delicious.
Jaime Demandante
[email protected]I've never made Eggs Benedict before, but this recipe made it easy. The Eggs Benedict were perfect!
Rukhsarahmed Dahlevi
[email protected]I love that this recipe uses fresh ingredients. The Eggs Benedict were so flavorful.
Mariam Hossain
[email protected]I'm a beginner cook and this recipe was easy to follow. The Eggs Benedict turned out great!
Assebe Mohammed
[email protected]I made this for a brunch party and everyone loved it. The Eggs Benedict were a big hit!
pall mall
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The Eggs Benedict were absolutely delicious.
jana qeshta
[email protected]I'm not a fan of hollandaise sauce, so I made this recipe without it. It was still delicious!
Carole McGee
[email protected]I followed the recipe exactly and the Eggs Benedict turned out great! The hollandaise sauce was a little tricky to make, but it was worth it.
Chakib 911
[email protected]I've made this recipe several times now and it's always a hit. My family loves it!
Sebastian Ollerer
[email protected]I made this for breakfast this morning and it was delicious! The hollandaise sauce was so easy to make and the eggs were cooked perfectly.
Ally Ali
[email protected]This is the best Eggs Benedict recipe I've ever tried! The hollandaise sauce was perfect and the eggs were cooked perfectly.