TRADITIONAL EGGS BENEDICT
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 servings
Number Of Ingredients 11
Steps:
- In a large skillet, bring 2 inches of water and the vinegar to a boil. Crack one egg into a glass. Reduce water to a simmer and pour egg into water in one quick motion. Quickly add remaining eggs. Let eggs cook for 4-5 minutes. The white should be firm but the yellow should be runny. Remove eggs with a slotted spoon and drain on a paper towel.
- In a non-stick skillet heat the bacon until warm. Toast the English muffins until golden.
- For the sauce: Place yolks, water and lemon juice into blender. Blend for 1 minute. With blender running, pour butter through open hole of blender lid. Season with salt and pepper and keep warm.
- To assemble eggs benedict: Top each muffin with bacon and a poached egg. Pour warm sauce over and garnish with paprika and chopped parsley.
- Alternatives: Vegetarian: Substitute wilted spinach and a grilled tomato for the ham.
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Hasnain Shah
[email protected]This recipe was a waste of time.
Emma Mutebi
[email protected]The eggs were overcooked.
Malik Masood
[email protected]I didn't like the taste of the hollandaise sauce.
Kal Man
[email protected]The hollandaise sauce didn't turn out right.
Pete Creel
[email protected]This recipe was a bit too complicated for me.
shawnee ankrom
[email protected]I'll definitely be making this again.
Abid Kulanchi
[email protected]The best eggs benedict I've ever had!
Michael Novor Addo
[email protected]Yum!
Engr Zahoor
[email protected]This recipe is a keeper! The eggs benedict were delicious and the hollandaise sauce was amazing. I would definitely recommend this recipe to anyone looking for a great brunch dish.
Adamu Muhammad6957
[email protected]I've made eggs benedict a few times before, but this recipe was by far the best. The hollandaise sauce was perfect and the eggs were cooked to perfection. I will definitely be making this again!
City Style
[email protected]This was my first time making eggs benedict and it turned out great! The recipe was easy to follow and the hollandaise sauce was amazing. I will definitely be making this again.
marvel akinyi
[email protected]I love eggs benedict and this recipe did not disappoint! The hollandaise sauce was rich and creamy, and the eggs were cooked perfectly. I would definitely recommend this recipe.
M Asif
[email protected]This recipe was easy to follow and the eggs benedict turned out great! The hollandaise sauce was especially good. I will definitely be making this again.
Steady Gold Entertainments
[email protected]I'm not a big fan of eggs benedict, but I decided to give this recipe a try. I was pleasantly surprised! The hollandaise sauce was light and flavorful, and the eggs were cooked perfectly. I would definitely recommend this recipe to anyone who is look
Layla Resendiz
[email protected]This recipe was a hit at my brunch party! The eggs benedict were beautiful and delicious. The hollandaise sauce was smooth and flavorful, and the eggs were cooked perfectly. I would definitely recommend this recipe to anyone looking for a special bru
Gopal Bhandari
[email protected]I was a bit hesitant to try making eggs benedict at home, but this recipe made it so easy. The instructions were clear and concise, and the hollandaise sauce was a breeze to make. The eggs and Canadian bacon were cooked perfectly, and the hollandaise
Zayn Malik
[email protected]I've tried many eggs benedict recipes, but this one is by far the best. The hollandaise sauce is so easy to make and it tastes amazing. The eggs were cooked perfectly and the Canadian bacon was crispy. I will definitely be making this again!
Hamada Sameh
[email protected]This recipe is a classic for a reason! The eggs benedict turned out perfectly and were absolutely delicious. The hollandaise sauce was rich and creamy, and the combination of flavors and textures was heavenly. I highly recommend this recipe to anyone