Layers of rich red sauce, meaty fried eggplant, and melted cheese... Are you hungry yet? Our method for eggplant parmigiana is sure to satisfy.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 2h
Number Of Ingredients 10
Steps:
- In a colander, toss eggplant with 2 teaspoons salt. Let stand 30 minutes. Arrange slices in a single layer on a dish towel and roll up tightly to extract excess water.
- Meanwhile, in a medium pot, bring tomatoes and garlic to a boil. Reduce heat and cook at a rapid simmer until thickened, 30 minutes.
- In a shallow dish, combine breadcrumbs and 1/4 cup Parmesan; season with salt and pepper. Put flour and eggs in two more shallow dishes. Coat eggplant in flour, shaking off excess. Dip in egg, letting excess drip off. Coat with breadcrumbs.
- Preheat oven to 400 degrees. In a large straight-sided skillet, heat oil over medium-high (a few breadcrumbs should sizzle when added). In batches, fry eggplant until golden brown and tender, 2 to 3 minutes per side. Drain on a paper-towel-lined baking sheet.
- Spread 1 cup tomato sauce in a 9-by-13-inch baking dish. Top with half the eggplant, overlapping slices slightly, 2 cups sauce, and half the mozzarella. Repeat with remaining eggplant, sauce, and mozzarella, then sprinkle with remaining 1/4 cup Parmesan.
- Bake until sauce is bubbling and cheese is golden, about 30 minutes. Let cool 15 minutes before serving.
Nutrition Facts : Calories 447 g, Fat 25 g, Fiber 7 g, Protein 28 g, SaturatedFat 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kaytee Pantsula
[email protected]This was my first time making eggplant parmigiana and it turned out great! The eggplant was cooked perfectly and the sauce was delicious.
Mohamed A.rahman
[email protected]I made this eggplant parmigiana for my family and they loved it! The recipe was easy to follow and the dish turned out great.
Rocky world
[email protected]This eggplant parmigiana was delicious! The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Shuvo Nondi
[email protected]I've made this eggplant parmigiana recipe several times and it always turns out great. It's a family favorite!
Moon Studio
[email protected]This was my first time making eggplant parmigiana and it turned out great! The eggplant was cooked perfectly and the sauce was delicious.
THAMi MABENA
[email protected]I made this eggplant parmigiana for my family and they loved it! The recipe was easy to follow and the dish turned out great.
Sk 107 Balochi Status
[email protected]This eggplant parmigiana was delicious! The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
mubiru mahad
[email protected]I've made this eggplant parmigiana recipe several times and it always turns out great. It's a family favorite!
Holly King
[email protected]This was my first time making eggplant parmigiana and it turned out great! The eggplant was cooked perfectly and the sauce was delicious.
Dawn Long
[email protected]I made this eggplant parmigiana for my family and they loved it! The recipe was easy to follow and the dish turned out great.
Yyqjeh Jejnr
[email protected]This eggplant parmigiana was amazing! The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.