TRADITIONAL EGGNOG
We stumbled across this recipe online on a random website, and we noticed that this site (RZ) hardly has any nog recipes. So I wanted to share it with all of you. It's really easy but if you are trying to watch your weight (or your alcohol intake) this is not for you. ;)
Provided by Miss Hurricat
Categories Beverages
Time 1h
Yield 8 mugs, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl and using a mixer, beat the egg yolks together with the sugar for approx 10 minutes (you want the mixture to be firm and the colour of butter).
- Very slowly, add in the bourbon and brandy - just a little at a time.
- When bourbon and brandy have been added, allow the mixture to cool in the fridge (for up to 6 hours, depending on how long before your party you're making the eggnog).
- 30 minutes before your guests arrive, stir the milk into the chilled yolk mixture.
- Stir in 1+ ½ teaspoons ground nutmeg.
- In a separate bowl, beat the cream with a mixer on high speed until the cream forms stiff peaks.
- In yet another bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg white mixture into the egg yolk mixture.
- Gently fold the cream into the egg mixture.
- After ladling into cups, garnish with the remainder of the ground nutmeg.
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Lola Rawson
[email protected]This eggnog is a bit more time-consuming to make than some other recipes, but it's worth the effort. The slow-cooking process gives it a rich and complex flavor that you just can't get from a store-bought eggnog.
saksham chaulagain
[email protected]This eggnog recipe has been passed down in my family for generations. It's a tradition that we look forward to every year. The smell of eggnog simmering on the stove fills the house with holiday cheer.
Shanti Bogati
[email protected]I love giving homemade gifts, and this eggnog is always a hit. I make a big batch and package it in cute jars. My friends and family love it and it's a great way to show them how much I care.
Sheraz 123
[email protected]I have a few dietary restrictions, but this recipe was easy to adapt. I used almond milk instead of cow's milk and omitted the sugar. It still turned out delicious and I was able to enjoy it without any problems.
WEET “Smith” SCRUMP
[email protected]This eggnog is a lifesaver when I'm entertaining guests. It's quick and easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve.
Kenza Bouhlal
[email protected]My kids loved this eggnog! They couldn't get enough of the creamy texture and sweet flavor. I'll definitely be making it again for their next birthday party.
emma castillo
[email protected]I like my eggnog with a little kick, so I added a splash of bourbon. It gave it a smooth and sophisticated flavor that made it perfect for sipping by the fireplace.
Stephanie Carpenter
[email protected]I love experimenting with different flavors, so I added a dash of nutmeg and cinnamon to my eggnog. It gave it a warm and cozy taste that was perfect for a winter night.
Mandy
[email protected]I'm lactose intolerant, so I was thrilled to find this dairy-free eggnog recipe. It's just as creamy and delicious as the traditional version, but without the tummy troubles. Thank you for sharing!
Al Amin Tv
[email protected]This eggnog is the perfect addition to any holiday celebration. It's festive and flavorful, and it always puts a smile on my face. I love serving it to my family and friends.
Muha Asif
[email protected]As a first-timer, I found this recipe to be easy to follow and the results were delicious. My eggnog turned out smooth and creamy, with just the right amount of sweetness.
Siska Smit
[email protected]This eggnog recipe is a classic for a reason - it's creamy, rich, and full of flavor. I've been making it for years and it's always a hit at holiday gatherings.