This is a great eggnog with or without alcohol. I put in the alcohol! It is from "Company's Coming for Christmas. Salute!
Provided by Bergy
Categories Punch Beverage
Time 25m
Yield 20 Cups
Number Of Ingredients 11
Steps:
- You will need 3 medium to large bowls.
- In the first bowl beat egg whites until they start to thicken.
- Add 1 cup sugar, beat until thick.
- In the second bowl: Beat egg yolks and salt until thick.
- Combine beaten egg whites with yolks and beat until mixed and thick.
- In a third large bowl beat cream until it starts to thicken.
- Add 2 tbsp sugar & vanilla to the beaten cream.
- Add milk, rum & whiskey beating continually (for non alcoholic eggnog omit the alcohol and add artificial rum flavoring doing it a tsp at a time until you achieve the desired taste).
- Combine all the ingredients, and chill.
- Serve with a garnish of a sprinkle of nutmeg on top of each glass.
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Sobur Ayomide
[email protected]A new holiday tradition!
Brenda Hendon
[email protected]Easy to make and so good!
Rao Luqman
[email protected]Will definitely make again!
it's love
[email protected]Perfect for the holidays!
Melynda Popple
[email protected]Delicious!
Omeka Levi
[email protected]This eggnog was a bit too boozy for my taste, but it was still very good. I think next time I'll use a little less rum.
Don Algood
[email protected]This was my first time making eggnog and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Ssemugabi Emmanuel
[email protected]This eggnog is a classic holiday drink. It's creamy, rich, and flavorful. I love the hint of nutmeg and cinnamon. I always make a batch of this for my holiday parties.
Daniella Ngombabu
[email protected]This eggnog was a bit too thick for my taste, but it was still very good. I think next time I'll add a little more milk.
Funmilola Kolapo
[email protected]This eggnog was delicious! I made it for my family for Christmas and they all loved it. It was the perfect addition to our holiday meal.
Leanne Hearn
[email protected]I love this eggnog! It's so rich and creamy, and the spices are perfect. I always make a double batch so I can have some leftover for later.
Itzme Llegacy dem
[email protected]This eggnog was easy to make and turned out great! I used a blender to mix it all together and it was so smooth and creamy. I will definitely be making this again.
Play Phone
[email protected]This eggnog was a little too sweet for my taste, but it was still very good. I think next time I'll use a little less sugar.
Sarah Wassmund
[email protected]This is the best eggnog I've ever had! It's so creamy and smooth, with the perfect amount of spice. I will definitely be making this again and again.
Dr Shahed
[email protected]I've been making this eggnog for years and it's always a crowd-pleaser. It's the perfect balance of sweet and boozy. I like to add a little extra rum for a festive touch.
Derek Harmon
[email protected]This eggnog was a hit at our holiday party! It was creamy, rich, and flavorful. I loved the hint of nutmeg and cinnamon. I will definitely be making this again next year.