TRADITIONAL ECLAIRS
Over the years, family, friends, co-worker and students have enjoyed this tried-and-true desert. For birthdays, our sons prefer it over birthday cake!-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large saucepan, bring water, butter, sugar and salt to a boil over medium heat. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add 1 egg at a time, beating well after each addition. Beat until smooth and shiny. , Insert a large round tip into a pastry bag; add batter. Pipe into 12 strips (about 3 in. long) 3 in. apart on a greased baking sheet. , Bake at 400° until golden brown, 30-35 minutes. Remove to a wire rack. Immediately cut a slit in each for steam to escape; cool. , For filling, combine sugar and cornstarch in a small saucepan; gradually add milk until smooth. Bring to a boil over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from heat. , Stir 1 cup hot filling into egg yolks; return all to pan. Bring to a gentle boil; cook for 2 minutes, stirring constantly. Remove from heat; stir in butter and vanilla. Cool. , Split puffs; remove and discard soft dough from inside. Fill eclairs just before serving. Replace tops; dust with confectioners' sugar or spread with frosting. Refrigerate leftovers.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Borehole Digger
[email protected]These éclairs were the perfect dessert for my party.
Sami Moti
[email protected]I would recommend this recipe to anyone who loves éclairs.
Matiyas
[email protected]Overall, I thought this was a good recipe for éclairs. I'll definitely be making them again.
Faizan Gohar
[email protected]The chocolate glaze was a bit too thick, but the éclairs were still delicious.
Ranashahryarsab Zahid
[email protected]These éclairs were a bit dense, but the flavor was still good.
Paul Parker
[email protected]The éclairs were a bit too sweet for my taste, but they were still enjoyable.
Arjuna King
[email protected]I'm not a big fan of éclairs, but I thought this recipe was pretty good.
gamer Jacky
[email protected]These éclairs were a bit more difficult to make than I expected, but they were definitely worth the effort.
Anik
[email protected]The crème pâtissière filling was rich and creamy, just the way I like it.
Sujon SA SA
[email protected]I love how light and airy the choux pastry was.
Sanaullah Arafat
[email protected]The chocolate glaze was the perfect finishing touch to these éclairs.
Jesmin Nahar
[email protected]These éclairs were so good! I'll definitely be making them again soon.
Jenelle De bruyn
[email protected]The crème pâtissière filling was a bit too sweet for me, but the éclairs were still very enjoyable.
best apps
[email protected]The éclairs were delicious, but I found that the choux pastry was a bit too dense for my taste. Next time, I'll try using a different recipe for the pastry.
Riasat Ali Ali
[email protected]I've never made éclairs before, but this recipe was easy to follow and the results were amazing! My éclairs turned out beautifully and were a big hit with my family.
FNS_.WIZARD
[email protected]These éclairs were a delightful treat! The choux pastry was light and airy, while the crème pâtissière filling was rich and creamy. The chocolate glaze added a perfect finishing touch.