TRADITIONAL DUBLIN CODDLE
This super economical dish has been a popular staple in Irish cuisine, not only in Dublin, but all over the rest of Ireland as well. My dad would make this for us growing up when times were rough financially and would serve it with his infamous Irish soda bread. If the dish has been cooked, or "coddled" properly, it should be...
Provided by Kristin D
Categories Other Soups
Time 2h25m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 275 F. Cook your bacon until it just starts to crisp. Drain on paper towels. Slice in half widthwise and set aside. Reserve fat.
- 2. Heat a flameproof dutch oven over medium heat. Add in butter and sausages. Cook, about 15 minutes, until evenly browned all over. Remove sausages, slice widthwise into chunks. Set aside.
- 3. Using the same dutch oven, add your onions and cook, gently, for about 7 minutes until soft but not colored. If necessary, add a touch of reserved bacon fat.
- 4. Layer onions, sausage and bacon in the bottom of the dish, seasoning each layer well with plenty of black pepper. Add leeks, herbs and garlic and finish with layer of potatoes. Season with a little more black pepper, then pour in your stock.
- 5. Cover dutch oven tightly and bring to a boil on the stovetop. Transfer to preheated oven and cook for 1 1/2 to 2 hours, or until potatoes are tender.
- 6. Serve with chunks of soda bread to mop up the juices.
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Edward Rivera olmeda
[email protected]I'm not a big fan of stews, but I thought I'd give this Dublin coddle a try. I'm glad I did! The stew was surprisingly delicious. The flavors were perfectly balanced, and the meat and potatoes were cooked to perfection. I would definitely recommend t
Ellen Karalis
[email protected]This Dublin coddle was delicious! I made it for my family, and they all loved it. The stew was hearty and flavorful, and the meat and potatoes were cooked to perfection. I would definitely recommend this recipe to anyone looking for a tasty and easy-
MIRAJ MRB
[email protected]I followed the recipe exactly, but my Dublin coddle turned out too watery. I think I may have added too much liquid. Other than that, the stew was tasty.
Egor Bogdanov
[email protected]This Dublin coddle was a bit bland for my taste. I think it could have used more seasoning. I also found the pearl barley to be a bit too chewy. Otherwise, the stew was fine.
ISMAT MAHI
[email protected]I made this Dublin coddle for a St. Patrick's Day party, and it was a huge hit! Everyone loved the rich and flavorful broth, and the meat and potatoes were cooked to perfection. I also liked that this recipe was relatively easy to make. I will defini
Mushrif Ashraf
[email protected]This Dublin coddle was easy to make and very tasty. I used a variety of sausages and bacon, and the flavor was amazing. The stew was also very filling, and it made great leftovers. I would definitely recommend this recipe to anyone looking for a hear
Dughu Mane SA
[email protected]I was a bit skeptical about making Dublin coddle, as I'm not a huge fan of stews. But I'm so glad I tried this recipe! The stew was absolutely delicious. The flavors were perfectly balanced, and the meat and potatoes were cooked to perfection. I espe
Zaafr Abbasi
[email protected]This Dublin coddle was a hit with my family! The kids loved the sausage and bacon, and the adults enjoyed the rich and flavorful broth. I served it with some crusty bread for dipping, and it was the perfect comfort food for a cold winter night. I wil
Lulama Machebe
[email protected]I've tried many Dublin coddle recipes over the years, but this one is by far my favorite. The use of Guinness beer gives the stew a rich and complex flavor that is simply irresistible. The meat and potatoes are cooked to perfection, and the pearl bar
Alex Poon
[email protected]This Dublin coddle recipe is a true gem! The combination of sausages, bacon, potatoes, and pearl barley creates a hearty and flavorful stew that's perfect for a cold winter night. I especially love the addition of fresh herbs like rosemary and thyme,