TRADITIONAL CZECH COTTAGE CHEESE PIE
Make and share this Traditional Czech Cottage Cheese Pie recipe from Food.com.
Provided by Dienia B.
Categories Pie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slightly mash cottage cheese.
- Stir in eggs, milk, sugar, and lemon juice; mix well.
- Stir in raisins.
- Pour into pie shell.
- Bake in 375 degree Fahrenheit oven for 40 minutes or until knife inserted in center comes out clean.
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Irunika Dewmini
[email protected]I love this pie! It's the perfect dessert for a summer picnic.
abdullahnadeem abdullahnadeem
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Jane Cherono
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. I think I might have overcooked it.
Mark Smith
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's a delicious and unique dessert that your guests will love.
Ali Israr
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Annaalesia Marks
[email protected]This pie is the perfect balance of sweet and tangy. I love the addition of the lemon zest.
Emmnauel Baraka
[email protected]I've never made a cottage cheese pie before, but this recipe was so easy to follow. The pie turned out beautifully and tasted even better.
Ane
[email protected]This is my go-to recipe for cottage cheese pie. It's always a crowd-pleaser.
Nana araba Cuttie
[email protected]I'm not a big fan of cottage cheese, but I actually really enjoyed this pie. The filling was creamy and flavorful, and the crust was perfectly flaky.
Md Nornobi
[email protected]This pie is a great way to use up leftover cottage cheese. It's also a delicious and affordable dessert.
Jazib 15
[email protected]I was disappointed with this recipe. The filling was bland and the crust was soggy.
amiami boss
[email protected]This pie was a bit too sweet for my taste, but I think that's because I used a store-bought crust. I'll try making my own crust next time.
Khorasan History
[email protected]I've made this pie several times now and it's always a hit. It's a great dessert for any occasion.
Jonathan Lastimosa
[email protected]Wow! This pie was even better than I expected. The cottage cheese filling was so smooth and creamy, and the crust was the perfect combination of flaky and crispy.
Jesus Suarez
[email protected]This recipe was easy to follow and the pie turned out great! I used a pre-made crust to save time, and it still came out delicious.
Asim Adnan
[email protected]This Czech cottage cheese pie was a delight! The filling was creamy and flavorful, and the crust was perfectly crispy. I added a bit of fresh dill to the filling, which gave it a nice herbal flavor.