TRADITIONAL CREPES SUZETTE
Beer, traditionally found in this dish, ferments the batter and adds flavor to these delicious crepes suzettes.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Yield Makes about 14
Number Of Ingredients 19
Steps:
- Make batter: Whisk together milk, sugar, butter, eggs, and oil. Sift together flour and salt. Whisk milk mixture into flour mixture. Pour batter through a fine sieve into a large bowl. Whisk in beer. Refrigerate, covered, 6 hours (or overnight).
- Let batter stand at room temperature 15 minutes. Heat a crepe pan or a 12-inch nonstick skillet over medium heat. Pour 1/4 cup batter into pan, swirling to cover bottom. Cook, flipping once, until golden, about 2 minutes per side. Repeat.
- Make filling: Stir together butter, sugar, liqueur, and zest. Spread 2 teaspoons over 1 crepe. Roll up; place on a baking sheet, seam side down. Repeat.
- Make sauce: Bring juice and sugar to a simmer in a saucepan over medium heat; skim foam. Whisk together cornstarch and 1 tablespoon water; add to pan. Whisk in liqueur. Cook until thickened, about 5 minutes. Remove from heat; whisk in butter, 1 piece at a time.
- Preheat oven to 350 degrees. Cover crepes with foil; heat in oven 10 minutes. Transfer to plates. Top with sauce and oranges. Dust with confectioners' sugar.
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Hamada Almaz
[email protected]Absolutely delicious! The crepes were cooked to perfection and the sauce was rich and flavorful. The presentation was also very elegant. Definitely a recipe to impress.
Elrice Jackson
[email protected]This recipe is a game-changer! The crepes were incredibly light and fluffy, and the sauce was a perfect balance of sweet and tangy. Will definitely be making this again and again.
soso wolf
[email protected]Wow! These crêpes Suzette were a feast for the eyes and taste buds. The crepes were perfectly cooked and the sauce was rich and decadent. Definitely a recipe to remember.
Preet Preet
[email protected]A delightful treat! The crepes were tender and the sauce was simply divine. The presentation was also very impressive. This recipe is sure to impress your guests.
PasiakaSarah Fifita
[email protected]Crepes Suzette made easy! This recipe simplified the process without compromising on taste. The crepes were delicate and the sauce was rich and flavorful. A great choice for a special breakfast or brunch.
Princerana Ahmed
[email protected]Absolutely divine! The crepes were light and fluffy, and the sauce was a perfect balance of sweet and tangy. This dish is a must-try for any crepe lover.
King Pleasant
[email protected]This was my first time making crepes, and I'm so glad I chose this recipe. The crepes were easy to make and turned out perfectly. The sauce was also delicious. Will definitely be making this again.
Samantha Wentzel
[email protected]Crepes Suzette perfection! This recipe is a true winner. The crepes were perfectly thin and golden brown, and the sauce was luscious and flavorful. Highly recommend!
London Richardson
[email protected]A true taste of France! The crepes were delicate and flavorful, and the sauce was rich and decadent. This recipe is a keeper for special occasions.
Hor Bajwa
[email protected]Made these for a special breakfast, and they were a hit! The crepes were tender and the sauce was simply divine. The instructions were clear and easy to follow, making the process enjoyable.
Lovely Deso
[email protected]Not your average crêpes! The addition of orange zest and Grand Marnier took these classic crepes to the next level. Served them with berries and whipped cream, and they were gone in minutes.
Dawit Tilahun
[email protected]Crepes Suzette for dinner? Why not! This recipe delivered a delightful and elegant meal. The crepes were light and airy, and the sauce was rich and flavorful. Highly recommend!
Pink Yoshi
[email protected]Just wow! The crepes were so light and fluffy, and the sauce was the perfect balance of sweet and tangy. This dish is definitely going into my regular rotation.
Attila Buzasi
[email protected]Absolutely stunning! The crepes were cooked to perfection and the sauce was out of this world. The presentation was also top-notch. Thank you for sharing this incredible recipe.
Coco the Dog Games
[email protected]My first time making crêpes Suzette, and it turned out amazing! The recipe was easy to follow, and the results were impressive. The crepes were delicate and the sauce was divine. Will definitely be making this again.
Steven Rench
[email protected]I've made crêpes Suzette many times before, but this recipe is by far the best. The crepes were light and fluffy, and the sauce was rich and flavorful. A definite winner!
Section Chuma
[email protected]These crêpes Suzette were a delightful addition to our brunch menu. The combination of sweet and tangy flavors was perfectly balanced, and the presentation was simply stunning. Our guests raved about them!