TRADITIONAL CRAB CAKES '21' CLUB
Categories Appetizer Sauté Mayonnaise Crab Bell Pepper Jalapeño Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 first-course servings or 4 main-course servings
Number Of Ingredients 14
Steps:
- In a skillet heat 1 tablespoon oil over moderately high heat until hot but not smoking and sauté bell peppers until softened. Cool peppers. In a food processor grind bread into fine crumbs.
- In a bowl stir together bell peppers, crab, coriander, mayonnaise, Old Bay seasoning, jalapeño, garlic, 2 tablespoons bread crumbs, black pepper, and salt to taste until combined well and chill 20 minutes.
- With a 2-ounce ice-cream scoop or 1/4-cup measure, scoop crab mixture into 8 portions and pat each into 3/4-inch-thick disk. Spread remaining bread crumbs on a sheet of wax paper and gently press each crab cake into them, turning it, to coat evenly. To help prevent crumbling during cooking chill crab cakes, covered loosely, at least 1 hour and up to 1 day.
- Preheat oven to 375°F.
- In a 12-inch skillet heat 1 tablespoon oil over moderately high heat until hot but not smoking and sauté half of crab cakes until golden brown, 3 to 5 minutes. Turn crab cakes carefully and brown other sides. Transfer sautéed crab cakes carefully to a baking sheet. Add remaining tablespoon oil to skillet and sauté remaining crab cakes in same manner. On baking sheet bake all crab cakes 6 minutes, or until heated through.
- Serve crab cakes with mayonnaise.
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Sky beauty Mercy
[email protected]These crab cakes were easy to make and turned out great!
Faith Vella
[email protected]I made these crab cakes for a party last weekend and they were a huge hit!
Daniel Kinston
[email protected]These crab cakes were delicious!
Desmond Okhra
[email protected]I've made these crab cakes several times and they are always a hit.
Dory Banga
[email protected]These crab cakes were easy to make and turned out great!
Yonas Kidane
[email protected]I made these crab cakes for a party last weekend and they were a huge hit!
Shiza Noor
[email protected]These crab cakes were delicious!
Sayam Abbasi
[email protected]I've made these crab cakes several times and they are always a hit.
sk Amjad1
[email protected]These crab cakes were easy to make and turned out great!
Thabiso Nkosi
[email protected]I made these crab cakes for a party last weekend and they were a huge hit! Everyone loved them.
Khawaja Umer Fiaz
[email protected]These crab cakes were delicious! I followed the recipe exactly and they turned out perfectly. The crab meat was fresh and flavorful, and the bread crumbs and seasonings added the perfect amount of texture and flavor.
Mahanor Khan
[email protected]I've made these crab cakes several times and they are always a hit. I love that they are easy to make and can be tailored to your own taste. I usually add a little bit of Old Bay seasoning to mine.
Sami Sf
[email protected]These crab cakes were easy to make and turned out great! I used canned crab meat and they were still very good. I will definitely be making these again.
sudais jan
[email protected]I made these crab cakes for a party last weekend and they were a huge hit! Everyone loved them. I used fresh crab meat and it really made a difference. The cakes were moist and flavorful, and the bread crumbs gave them a nice crispy exterior.
Ranamehroz042.
[email protected]These crab cakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The crab meat was fresh and flavorful, and the bread crumbs and seasonings added the perfect amount of texture and flavor. I will definitely be m