TRADITIONAL CORNED BEEF AND CABBAGE
This Traditional Corned Beef and Cabbage cooks everything low and slow (just like it should be) with the perfect spices in a dutch oven or large stock pot. This delicious Easy Traditional Corned Beef and Cabbage does not require any special equipment or expertise. The corned beef is slow cooked with pickling spices. The carrots,...
Provided by Beth Pierce
Categories Beef
Time 3h10m
Number Of Ingredients 7
Steps:
- 1. In dutch oven or large stockpot add corned beef and cover with water. Add spice packet, bay leaves and onions. Add pickling spice to spice ball infuser and drop in pot with corned and water. Cover and simmer for 2-2 1/2 hours. The brisket should be fork tender.
- 2. Add potatoes and carrots; cover and simmer for additional 30 minutes. Add cabbage; cover and simmer for 15 additional minutes.
- 3. Fish out bay leaves and discard. Remove corned beef and vegetables from pot and cover to keep warm. Remove any fat from the corned beef and slice against the grain.
- 4. Do not let the brisket boil. This will make it tough. Slow simmer is the key.
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Md Yeasir Arafat
[email protected]This was my first time making corned beef and cabbage, and it turned out great! The beef was so tender and the cabbage was cooked perfectly. I will definitely be making this again.
velocity freedomfighter
[email protected]This recipe is a classic for a reason. It's simple to make and always turns out delicious. The beef is tender and flavorful, and the cabbage is perfectly cooked. I love serving this dish with a side of mashed potatoes and a glass of Guinness.
Ahsaan Sattar
[email protected]This was my first time making corned beef and cabbage, and it turned out great! The beef was so tender and the cabbage was cooked perfectly. I will definitely be making this again.
Donna Foley
[email protected]I loved this recipe! The beef was fall-apart tender and the cabbage was cooked perfectly. I will definitely be making this again.
Christine Isom
[email protected]This recipe is a keeper! The beef was so tender and the cabbage was cooked perfectly. I will definitely be making this again.
David Chika
[email protected]I've been making this recipe for years and it's always a hit. The beef is always tender and flavorful, and the cabbage is cooked perfectly. I highly recommend this recipe.
Mofe Billions
[email protected]This is a great recipe for a St. Patrick's Day meal. It's easy to make and always a crowd-pleaser. I like to serve it with a side of horseradish sauce.
Houssam REBAHI
[email protected]I love this recipe! The beef is so flavorful and the cabbage is cooked perfectly. I always make a double batch so I can have leftovers for sandwiches the next day.
Malik Ishafq
[email protected]This was my first time making corned beef and cabbage, and it turned out great! I followed the recipe exactly and the beef was fall-apart tender. The cabbage was also cooked perfectly. I will definitely be making this again.
Andrea V (Andrea)
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and the cabbage is cooked perfectly. I usually add a few extra carrots and potatoes to the pot for a more hearty meal.
K Lol
[email protected]This corned beef and cabbage recipe is a classic for a reason. It's simple to make and always turns out delicious. The beef is tender and flavorful, and the cabbage is perfectly cooked. I love serving this dish with a side of mashed potatoes and a gl