Old fashioned bread of my grandmother. This recipe is traditional US and passes from generation to generation in my family.
Provided by Mariah
Categories Breads
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Combine first 4 ingredients in a large mixing bowl; add 2 eggs, buttermilk, and bacon drippings, mixing well.
- Place a well greased 10- inch cast iron skillet in a 450ºF oven for 4 minutes or until hot. Remove from oven; spoon batter into pan. Bake at 450ºF for 35 minutes or until browned ( this makes a version of what is called cornbread in the USA). Cool; crumble cornbread into a large bowl.
- Sauté celery and onion in butter until tender. Combine cornbread, sautéed vegetables, and remaining ingredients, mixing well; Spoon into a lightly greased 13x9x 2 inch baking pan. Bake at 450º F for 25 to 30 minutes.
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alizyallenburg wo
[email protected]This dressing is a must-have for any holiday meal. It's always a hit with my family and friends.
Mikann Tyndale
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've even made it for potlucks and it's always a hit.
Abush Markos
[email protected]This dressing is so good! It's the perfect combination of sweet and savory, and the sausage and herbs really add a nice flavor.
NOOB SAMIR
[email protected]I've made this dressing several times and it's always a hit. It's the perfect side dish for Thanksgiving or Christmas dinner.
MD Shakil Mahmud
[email protected]This dressing is a great way to use up leftover cornbread. It's also a delicious and easy side dish for any holiday meal.
Sahabuddin Miha
[email protected]I'm not a big fan of cornbread, but I love this dressing. It's so moist and flavorful.
Luz zamora
[email protected]This dressing is so easy to make and it always turns out delicious. I love that I can use leftover cornbread to make it.
Md Ali official
[email protected]I've tried many cornbread dressing recipes, but this one is by far the best. It's the perfect combination of sweet and savory.
Death Angle Whitewater
[email protected]This dressing is a must-have for any holiday meal. It's always a hit with my family and friends.
Fiaz Hassan
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've even made it for potlucks and it's always a hit.
kylee's wonderland
[email protected]This is the best cornbread dressing I've ever had. It's so moist and flavorful, and the sausage and herbs really add a nice touch.
Suleman Nawab
[email protected]I made this dressing for Thanksgiving dinner and it was a huge hit. Everyone loved the flavor and texture. I'll definitely be making it again next year.
BAB Boy
[email protected]This dressing is so good! I love the crispy edges and the moist, flavorful center. It's the perfect side dish for a holiday meal.
Daniela Ursini
[email protected]I've been making this cornbread dressing for years and it's always a crowd-pleaser. The combination of sweet cornbread, savory sausage, and fresh herbs is irresistible.
Okwuka Ebuka
[email protected]This cornbread dressing is a classic Southern dish that is perfect for Thanksgiving or any other holiday gathering. It's easy to make and always a hit with my family and friends.