TRADITIONAL CORNBREAD DRESSING
Steps:
- 1.Preheat oven to 350 degrees 2.In a large bowl, combine crumbled cornbread, set aside 3.Melt the butter in a large skillet over medium heat, add vegetable oil 4.Add the celery, onion, green onion, bell peppers, parsley, garlic and bulk sausage and cook until transparent, approximately 10-12 minutes. Cool 5.Pour the cooled vegetable mixture over cornbread mixture 6.Add the chicken stock, turkey giblets with stock, cream of chicken soup, mix well, taste, and add salt, pepper to taste, and seasonings 7.Adjust seasoning carefully and remember the flavor will intensify as it bakes. This is why cornbread is so good on the second and third day if it last that long 8.Add beaten eggs and mix well.
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Sanjid Paloyan
[email protected]This is the best cornbread dressing recipe I've found! It's easy to make and always turns out perfect. I love the addition of apples and celery.
Stevie Madwell
[email protected]This dressing was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Jahmella White
[email protected]I'm not a fan of cornbread, but I really enjoyed this dressing. The flavors were well-balanced and the cornbread was moist and flavorful.
Chiemeka Amadi
[email protected]This dressing is a family favorite. We make it every year for Thanksgiving and Christmas. It's always a crowd-pleaser.
Basharat Hussain
[email protected]This dressing was easy to make and turned out great! I used a store-bought cornbread mix and it still came out delicious.
Jeffrey Durante
[email protected]I made this dressing for a potluck and it was a hit! Everyone loved it. I especially liked the crispy cornbread pieces.
Choity Zara
[email protected]This is the best cornbread dressing I've ever had! It's so moist and flavorful, and the cornbread is perfectly cooked. I will definitely be making this again for Thanksgiving.
Sanusi Basirat
[email protected]This dressing was a bit too dry for my taste. I think I would add more broth or milk next time. Otherwise, the flavor was great!
Yasser Khan
[email protected]I'm not a huge fan of cornbread, but this dressing was surprisingly good! The cornbread was moist and flavorful, and the dressing was overall very savory. I would definitely make this again.
Martha Heart
[email protected]This cornbread dressing is a staple at our Thanksgiving table. It's so easy to make and always a crowd-pleaser. I love the addition of apples and celery, which give it a nice crunch and sweetness. I also like to add a little bit of sage and poultry s