Serving a hot punch is difficult unless it is placed over a heating element. Even then, hot drinks are better when served as soon as they are prepared.
Provided by Frank J. Prial
Categories quick
Time 25m
Number Of Ingredients 8
Steps:
- Macerate the lemon rinds and the sugar in a small earthenware bowl. Add the lemon juice and ginger. Mix well and place in a larger earthenware bowl. Then add, in order, the rum, brandy, Sherry and boiling water. Mix well, warm for 20 minutes, and serve it topped with nutmeg.
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Ajad Bappy
[email protected]This punch was delightful and festive!
Ramsanth Pubg
[email protected]Followed the recipe exactly and it came out perfectly! Will definitely be making this again and again!
Prodip Biswas
[email protected]Absolutely delicious! I will definitely be making this again.
Lamont Cervenka
[email protected]The orange flavor was a bit overpowering for my taste.
Dark Gamer
[email protected]I used sparkling water instead of ginger ale and it was still delicious.
Benjamin Perry
[email protected]This was the perfect drink to warm up with on a cold winter night.
John Kusa
[email protected]It was really easy to put together and tasted great.
Dawood Alikhani
[email protected]Easy to make and was a big hit at our New Year's Eve party!
Ashley Booker
[email protected]Delicious and festive! Perfect for the holidays!
asik bhai
[email protected]This punch was a bit too strong for my taste.
TaLeah LleweLlyn
[email protected]Really enjoyed this warming and refreshing punch! The orange and the spices blended really well.
Seth Morladza
[email protected]Amazing punch! Great for a cold winter day.
Shannon Finney
[email protected]This punch was delicious, but it was a little too sweet for my taste. I would cut back on the sugar next time.
Kailo Avina
[email protected]Followed the recipe to a T and it came out perfect! Will definitely be making this again.
Alexander Carlina
[email protected]So refreshing and perfect for a winter party.
Jill Flatt
[email protected]This cold-weather punch was a hit at our holiday party! It was easy to make and everyone loved the festive flavor.